COWBOY CAFE 98

High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw pork sausage over cooked items. Operator removed raw sausage. Corrected On-Site

Intermediate - Handwash sink not accessible for employee use at all times: at cook line blocked by waffle iron. Operator will rearrange area to give access . Corrective Action Taken

Basic - Utensils stored upright with the food-contact surface up in dry storage. Operator will store correctly. Corrective Action Taken

High Priority - Toxic substance/chemical improperly stored. Disinfectant wipes stored next to condiments on line. Operator removed. Corrected On-Site

Basic - Lighting on cook line soiled.

Basic - Time/temperature control for safety food packaged using a reduced oxygen method without a HACCP plan not properly labeled with the production time and date. Sliced mushrooms and coleslaw prepared cutting vacuum sealed with no date mark and or time mark. Operator placed date and hour on items that were just prepared. Corrected On-Site

High Priority - Dented/rusted cans present. See stop sale. One can of sausage gray dented. Operator removed. Corrected On-Site

High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw shell eggs over sliced turkey in reach in cooler. Operator stored eggs correctly. Corrected On-Site

High Priority - Rodent bait not contained in a covered, tamper-resistant bait station. Sticky pad traps not covered in dishwasher area. Operator removed. Corrected On-Site

Basic - Equipment in poor repair: gasket torn on reach in cooler on cook line.

Basic - In-use knife/knives stored in cracks between pieces of equipment on line. Operator removed. Corrected On-Site

Basic - Single-service articles not stored inverted or protected from contamination: to-go boxes. Operator stored correctly. Corrected On-Site