DAIRY QUEEN GRILL AND CHILL

Intermediate - Handwash sink used for purposes other than handwashing. Observed hand wash sink with strawberries in it, at the front counter.

Intermediate - Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.

Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed operators cell phone on cutting board in prep area, operator moved. Corrected On-Site

Basic - Hood filter missing from automatic fire suppression/exhaust system. Observed hood filter missing over grill. Repeat Violation

Basic - - From initial inspection : Basic - Hood filter missing from automatic fire suppression/exhaust system. Observed hood filter missing over grill. - From follow-up inspection 2025-10-24: Time Extended

Basic - - From initial inspection : Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Observed ice buildup in reach in freezer. - From follow-up inspection 2025-10-24: Time Extended

Basic - Employee eating while preparing food. Observed partially eaten pizzas on the front prep table. Operator removed items. Corrected On-Site

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed manual can opener with food debris on the blade.

Basic - Drain cover(s) missing. Observed drain cover missing from mop sink.

Basic - Equipment in poor repair. Observed hand washing sink, located in the dish area disconnected from the wall, operator stated a work order is in place. Corrective Action Taken

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed the wall and floor behind soda dispenser in the kitchen area, soiled.

Basic - Open dumpster lid.

Basic - Wet mop not stored in a manner to allow the mop to dry. Observed next to mop sink, mops were in bucket wet and not properly air dry. Repeat Violation

Basic - Wet wiping cloth not stored in sanitizing solution between uses. Observed wet cloth lying on the prep table in the kitchen area and a wet cloth lying on the side prep table where the cakes are decorated, employee put in bucket. Corrected On-Site

High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. sausage gravy (120F - Hot Holding); chili (109F - Hot Holding)

High Priority - Time/temperature control for safety food reheated for hot holding not reaching 165 degrees Fahrenheit for 15 seconds within 2 hours. Observed cook reheat for hot holding chili to 130F. Redirected to reheat until temped to 165F.

High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Observed sausage gravy (120F - Hot Holding); chili (109F - Hot Holding), water in well of table top steam table at 117F. Operator states foods were placed on steam table at 1100am. See stop sale

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed black debris / build up of slime inside nozzle of slushie machine.

Basic - Buildup of food debris/soil residue on equipment door handles.

Basic - Equipment in poor repair. Rusting screws inside ice machine. Table top steam table unable to hold foods at 135F or hotter. Water inside unit at 117F.

Basic - Floor soiled/has accumulation of debris. Observed food and trash debris on floor in walk-in freezer. Old black debris on floor around cove molding at inside door of walk-in cooler.

Basic - Ice bucket/stored not inverted between uses.

Basic - No Heimlich maneuver/choking sign posted. Inspector emailed handout to operator. Corrected On-Site

Basic - Stored food not covered. Observed pecans not covered at ice cream counter allowing pecans to migrate into peanut storage area.

Basic - Vending machine exterior soiled. Observed areas of gaskets on soft serve ice cream machine with black and pink slime behind and above area where ice cream emits from machine.

Basic - Wet mop not stored in a manner to allow the mop to dry. Observed multiple wet mop head stored in tray at mop sink.

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Old food debris on interior of microwave.

Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Observed ice chute at dining room self service with black slime on interior of ice chute. Observed ice machine at back mop sink area with easily moveable rust residue on ice drop guard on inside of ice machine.

Basic - Bowl or other container with no handle used to dispense food. Observed single use drink cup with no handle stored in food and used to dispense cookie crumbs at back dry storage shelving.

Basic - Buildup of food debris/soil residue on equipment at door closure area and gaskets and door handles on coolers and reachin coolers at cookline and ice cream prep areas.

Basic - Cutting board has cut marks and is no longer cleanable.

Basic - Employee with no beard guard/restraint while engaging in food preparation. Observed cook preparing open foods with no beard guard.

Basic - Floor soiled/has accumulation of debris. Floor of dining area and behind counter at front line and inside walk-in coolers sticky. Inspectors shoes sticking to floor.

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed old food debris behind equipment on prep table at steam table/microwave area.

Basic - Observed condenser fan covers on walk-in freezer with visible buildup of grease, dust, or mold-like substance.

Basic - Old food stuck to clean dishware/utensils. Observed food containers at back dish dry area with easily moveable food debris still Ad heating to surfaces.

Basic - Stored food not covered. Observed peanuts at prep counter with no lid.

Basic - Wall soiled with accumulated grease, food debris, and/or dust. Observed old food debris and black debris on wall at front ice cream prep area behind handsink.

Basic - Wet mop not stored in a manner to allow the mop to dry. Observed 3 wet mops at back mop sink area not hung to dry.

Basic - Working containers of food removed from original container not identified by common name. Observed large plastic container with brown food ibside(cookie crumbs) with no common name label. Repeat Violation

High Priority - Container of medicine improperly stored. Observed eye medication and hand lotion stored with food coloring and over prep table. . Manager removed Corrected On-Site

Intermediate - Required employee training provided by a third-party employee training program and operator unable to provide original certificate for employees trained.

Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Observed pink slime on drop guard of ice machine. Observed chute of self service ice at front dining area with black slime within chute.

Basic - Buildup of food debris/soil residue on equipment door handles.

Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed glasses stored on prep table at bun toaster.

Basic - Floor soiled/has accumulation of debris in walk-in cooler and walk-in freezer ,under shelves and at doorjambs throughout.

Basic - In-use ice scoop stored on soiled surface between uses. Observed scoop holder with water in bottom and slimy substance on interior of holder.

Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris.

Basic - Old food stuck to clean dishware/utensils.

Basic - Reach-in cooler interior/shelves have accumulation of soil residues.

Basic - Storage of maintenance equipment/tools in areas that may result in cross contamination of food, equipment, utensils, linens and/or single-service and single-use articles. Observed drill stored on top of prep cooler at pretzel station. Manager removed Corrected On-Site

Basic - Stored food not covered.

Basic - Trash receptacles not provided where needed in establishment. No trash receptacle at handsink beside mopsink.

Basic - Unwrapped single-service utensils not presented so that only the handles are touched. Observed spoons at drive through with handles not all same direction.

Basic - Vending machine exterior soiled. Observed area behind drink dispenser nozzles with white and black growth/debris. Observed pink slime on gasket area of soft serve machine.

Basic - Wet mop not stored in a manner to allow the mop to dry.

Basic - Working containers of food removed from original container not identified by common name. Bulk container of brown ground cookie not labeled.

High Priority - Dented/rusted cans present. See stop sale.Observed dented can of pineapple cubes in walk-in on can rack and dented can of white quest sauce on shelf on dry storage not segregated for non use. See stop sale. Manager segregated for return to shipper. Corrective Action Taken

Intermediate - Handwash sink used for purposes other than handwashing. Observed scour pads stored on handsonk at mopsink/ ice machine area. Removed items. Corrected On-Site

Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.

Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Ice chute at self service ce dispenser soiled.

Basic - Buildup of food debris/soil residue on equipment door handles.

Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Observed open employee drink in walk-in cooler stored on open rack over candy toppings.manager discarded. Corrected On-Site

Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed employee purse and jacket hung over open single service storage area. Manager placed in holding area. Corrected On-Site

Basic - Employee with no hair restraint while engaging in food preparation. Cook no hair restraint. Manager gave a hairnet. Corrected On-Site

Basic - Floor soiled/has accumulation of debris in corners behind equipment.

Basic - Vending machine exterior soiled. Ice cream dispenser soiled on exterior mechanical parts observed old food debris.

Basic - Wall soiled with accumulated grease, food debris, and/or dust. Observed old food debris on wall at cookline and black debris on wall joints at front ice cream make line.

Basic - Wet mop not stored in a manner to allow the mop to dry. Observed 3 mops all wet and stored in container at mop sink.

High Priority - Displayed food not properly protected from contamination. Cut banana not protected. Operator removed and covered item. Corrected On-Site

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime, cutting board. Repeat Violation

Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance, some progress is noted. Repeat Violation

Basic - Cutting board has cut marks and is no longer cleanable. Repeat Violation

Basic - Food storage container/container lid cracked or broken in Walk in cooler. Operator removed the item and replaced with operational one. Corrected On-Site

Basic - Open dumpster lid. Operator closed lid. Corrected On-Site

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime, cutting board.

Basic - Ceiling/ceiling tile shows damage or is in disrepair, leaking while raining.

Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance.

Basic - Cutting board has cut marks and is no longer cleanable.

Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Operator removed the item. Corrected On-Site

Basic - Unwrapped single-service utensils not presented so that only the handles are touched. Operator removed the items and stored correctly. Corrected On-Site

Basic - Wall soiled with accumulated grease, food debris, and/or dust at Three Compartment Sink.