THE ALBATROSS

High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw shell eggs over pickles in walk in cooler. Operator removed and stored correctly. Corrected On-Site

Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Roasted Prime Rib made on Saturday per operator, operator date marked. Corrected On-Site

Basic - Cardboard used to line food-contact shelves in storage. Operator removed. Corrected On-Site

Basic - No conspicuously located ambient air temperature thermometer in holding unit at cook line. Operator states they will order. Corrective Action Taken

Basic - Stored food not covered. Cut broccoli florets not covered in walk in cooler. Operator covered. Corrected On-Site

Intermediate - - From initial inspection : Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. R. A Warning - From follow-up inspection 2025-11-24: Time Extended

Intermediate - - From initial inspection : Intermediate - Food service manager not certified within 30 days of employment. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ M.Rivera Warning - From follow-up inspection 2025-06-06: Time Extended

Intermediate - - From initial inspection : Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths for Chlorine or Quaternary. Warning - From follow-up inspection 2025-06-06: Time Extended

Basic - - From initial inspection : Basic - Old labels stuck to food containers after cleaning at storage . Warning - From follow-up inspection 2025-06-06: Time Extended

High Priority - Employee touched bare body part and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Server touched nose and did not immediately wash hands. Server washed hands. Corrective Action Taken

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime: potato cutter. Operator will remove. Corrective Action Taken

Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Operator cleaned and sanitized. Corrected On-Site

Basic - Accumulation of debris on exterior of warewashing machine.

Basic - Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. Mahi at 35 F in walk in cooler and 41 F in reach in cooler operator removed from packaging. Corrected On-Site

Basic - Employee drinking in a food preparation or other restricted area.

Basic - Equipment in poor repair: reach in cooler door gasket torn.

Basic - Working containers of food removed from original container not identified by common name. Flour removed from bulk in storage not labeled. Operator labeled. Corrected On-Site

High Priority - Dented/rusted cans present. See stop sale. Three cans sauerkraut and one can artichoke dented on seam. Operator removed. Corrective Action Taken

Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Provided operator with the Vomiting and Diarrhea clean up form Corrected On-Site

Intermediate - No proof of required state approved employee training provided for employee hired more than 60 days ago. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.

Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Mashed potatoes not date marked in walk in cooler. Operator date marked. Corrected On-Site

Basic - Accumulation of debris on exterior of warewashing machine. Operator cleaned. Corrected On-Site

Basic - Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. ahi (36F - Cold Holding); mahi-mahi (36F - Cold Holding) in walk in cooler, operator removed from packaging. Corrected On-Site

Basic - Covered waste receptacle not provided in women's bathroom.

Basic - Cutting board has cut marks and is no longer cleanable.

Basic - Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Operator removed jewelry. Corrected On-Site

Basic - Equipment in poor repair: gasket torn on walk in cooler.

Basic - No conspicuously located ambient air temperature thermometer in holding units along wall. Operator obtained ambient thermometers. Corrected On-Site

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust: reach in freezer gasket soiled.

Basic - Walk-in cooler shelves with rust .

Basic - Wall soiled with accumulated grease, food debris, and/or dust.

High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw meat loaf over cut lettuce in walk in cooler. Operator stored meat loaf correctly. Corrected On-Site

High Priority - Self-service salad bar/buffet lacking adequate sneezeguards or other proper protection from contamination. Hotdog carousel no sneeze guard. Operator placed temporary guard. Corrective Action Taken

Intermediate - Food service manager not certified within 30 days of employment. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ A. Busch A. Clouse

Intermediate - Handwash sink used for purposes other than handwashing as dump sink. Operator was educated on proper disposal of waste ice. Ice was removed. Corrected On-Site

Intermediate - Manager or person in charge lacking proof of food manager certification.

Basic - Accumulation of debris on exterior of warewashing machine.

Basic - Employee with no hair restraint while engaging in food preparation. Operator obtained hair restraint. Corrected On-Site

Basic - Unsealed concrete floor in food preparation, food storage, warewashing area or bathroom. Operator has appointment to have areas sealed on 7/1-7/5. Corrective Action Taken

Basic - Wall soiled with accumulated grease, food debris, and/or dust. Operator has appoint for 7/1-7/5 to repair. Corrective Action Taken Repeat Violation

Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Operator obtained sign and posted. Corrected On-Site

Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Operator had all staff sign form. Corrected On-Site

Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Diced ham prepared Saturday not date marked. Operator placed date mark on item. Corrected On-Site

Basic - Bowl or other container with no handle used to dispense food in bulk panko. Operator removed item. Corrected On-Site

Basic - Carbon dioxide/helium tanks not adequately secured in kitchen. Operator secured. Corrected On-Site

Basic - Cutting board has cut marks and is no longer cleanable: blue and green type.

Basic - Food-contact surface of silverware provided for customers at tables not protected.

Basic - Old labels stuck to food containers after cleaning at prep table. Operator removed. Corrected On-Site

Basic - Unsealed concrete floor in food preparation, food storage, warewashing area or bathroom. Repeat Violation

Basic - Wall soiled with accumulated grease, food debris, and/or dust at dishwasher area. Repeat Violation

High Priority - Toxic substance/chemical improperly stored. Operator removed from area. Corrected On-Site

Basic - Building components, attachments or fixtures in poor repair, shelves at steam table in poor repair.

Basic - Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. Operator removed mahi-mahi. Corrected On-Site

Basic - Unsealed concrete floor in food preparation, food storage, warewashing area or bathroom.

Basic - Wall soiled with accumulated grease, food debris, and/or dust at dishwasher.

Intermediate - Non-pitting surface rust on food-contact equipment, shelves under prep sink.

Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Operator cleaned area. Corrected On-Site

Basic - Ceiling/ceiling tile shows damage or is in disrepair, hole in ceiling around soda station and in dry storage.