3 GEN'S GRILL AND BAR

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Can opener blade soiled. Employee removed and sanitized the can opener. Corrected On-Site

Intermediate - Handwash sink not accessible for employee use at all times. Strainer stored in the hand washing sink next to the cook line. Employee removed the strainer. Corrected On-Site

Basic - Bathroom facility in disrepair. Employee bathroom in disrepair, employees using the guest bathrooms. Repeat Violation

Basic - Floor soiled/has accumulation of debris. Floors under all equipment in the kitchen soiled.

Basic - Grease on the ground and pad around grease receptacle.

Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Interior of the microwave oven in the preparation area next to the cook line soiled.

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Table fan in the back storage area soiled.

Basic - Single-service articles improperly stored. Single service cups stored on the floor in the dry storage area. Owner placed the cups on a shelf. Corrected On-Site

Propane tank (larger than 2.7 lb. water capacity/1 lb. gas capacity) located inside of the building. For reporting purposes only. 1 propane tank stored in the back storage area of the kitchen. Owner placed the tank outside. Corrected On-Site

Intermediate - - From initial inspection : Intermediate - Food manager certification expired. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ Bonnie Devantoy expired 7/23/24. Warning - From follow-up inspection 2024-11-12: Time Extended

Basic - - From initial inspection : Basic - Bathroom facility in disrepair. Employee bathroom is in disrepair, they are using the customer bathrooms. Warning - From follow-up inspection 2024-11-12: Time Extended

Basic - - From initial inspection : Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee drinks on prep table in various areas in kitchen and bar area, operator removed. Corrected On-Site Warning - From follow-up inspection 2024-11-12: Time Extended

High Priority - Non-food grade paper/paper towel used as liner for food container. Observed employee cutting potatoes with cloth gloves and gloves in contact with food. Observed talcum powdered gloves in use. Operator replaced with food approved gloves. Operator redirected employee Corrected On-Site

High Priority - Raw animal food stored over or with unwashed produce. Observed raw shell eggs on contact with raw unwashed cucumbers, 5 or more cucumbers molded. 25ea see stop sale.

High Priority - Stop Sale issued due to adulteration of food product. Observed raw shell eggs on contact with raw unwashed cucumbers, 5 or more cucumbers molded. 25ea

Intermediate - Employee with long fingernails working with exposed food, single-service items or clean equipment and utensils. Observed employee dipping ice with long fingernails and no gloves.

Intermediate - Handwash sink not accessible for employee use at all times. Observed cleaning utensils floor broom stored in front of handsink at front counter. Employee removed. Corrected On-Site

Intermediate - Handwash sink used for purposes other than handwashing. Observed cleaning utensils stored in handsink at ice machine area at back.

Basic - Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors. Observed employee restroom in dry storage area with no self closing door.

Basic - Carbon dioxide/helium tanks not adequately secured in dry storage area.

Basic - Condensation or other drainage not disposed of according to law.observed no drain line attached to soda gun at front counter.

Basic - Employee with no beard guard/restraint while engaging in food preparation. 2 cooks on line with no beard guards.

Basic - Employee with no hair restraint while engaging in food preparation. 2 cooks on line with no hair restraint.

Basic - Stored food not covered. Observed bag of fish fry flours stored open at dry storage rack.