Sebring, Highlands County

CHIPOTLE MEXICAN GRILL #4727

1310 US HWY 27 N, Sebring, FL 33870

FoodSeating

Latest violations

4 Basic

Dec 18, 2025

City

Sebring

County

Highlands

Status

Current / Active

Inspections

Violation history

Florida violations grouped by priority level over time.

Inspection history

Florida inspections are violation-priority based, with high priority, intermediate, and basic counts shown separately.

Dec 18, 2025

Routine - Food

Inspection Completed - No Further Action

Basic: 4Total: 4

40-06-5

Detail 24260988

Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed an employee's speaker on shelves in food preparation area, operator moved. Corrected On-Site

24-08-4

Detail 24260987

Basic - Equipment and utensils not properly air-dried - wet nesting. Observed stack of pans inn the kitchen by the grill with water in between. Repeat Violation

14-11-5

Detail 24260989

Basic - Equipment in poor repair. Observed torn gasket on reach in cooler in the drive thru area.

33-11-4

Detail 24260990

Basic - Missing drain plug at dumpster.

Aug 25, 2025

Routine - Food

Inspection Completed - No Further Action

Intermediate: 1Basic: 3Total: 4

31B-02-4

Detail 23982343

Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Observed no paper towels in bathroom, operator replaced. Corrected On-Site

24-08-4

Detail 23982342

Basic - Equipment and utensils not properly air-dried - wet nesting. Observed stack of pans that has water in between them and not properly air drying. Repeat Violation

33-16-4

Detail 23982341

Basic - Open dumpster lid.

21-08-4

Detail 23982344

Basic - Wiping cloth quaternary ammonium compound sanitizing solution not at proper minimum strength. Observed solution in sanitizer bucket was at 0 ppm, operator changed and tested at 200 ppm. Corrected On-Site

Jan 21, 2025

Complaint Full

Inspection Completed - No Further Action

Intermediate: 1Basic: 2Total: 3

27-16-4

Detail 23488372

Intermediate - Water with a temperature of least 85 degrees Fahrenheit not provided/shut off at employee handwash sink. Handwashing sink in the second restroom , no hot water, operator stated there is a work order in and they are going to be out today. Corrective Action Taken

12B-07-4

Detail 23488373

Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Observed employee drink in the back of the kitchen on top of a burrito box, operator removed. Corrected On-Site

24-08-4

Detail 23488374

Basic - Equipment and utensils not properly air-dried - wet nesting. Observed stack of pans on shelve in kitchen that were still wet and dripping, operator removed. Corrected On-Site

Sep 19, 2024

Complaint Full

Call Back - Complied

Basic: 1Total: 1

13-04-4

Detail 23161033

Basic - - From initial inspection : Basic - Employee with no beard guard/restraint while engaging in food preparation. Employee with no beard guard, operator had none on site. Repeat Violation Warning - From follow-up inspection 2024-09-19: Operator states they have been ordered. Time Extended

Sep 13, 2024

Complaint Full

Warning Issued

High Priority: 2Basic: 2Total: 4

12A-13-4

Detail 23144064

High Priority - Employee handled soiled equipment or utensils and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Employee touched dirty garbage can then touched clean equipment without washing hands. Employee was educated on proper technique and washed hands. Corrective Action Taken Warning

35A-02-6

Detail 23144065

High Priority - Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. Four small flying insects by back door by office. Two small flying insects in kitchen area, not landing on food. Operator has contacted pest control to put up fly traps. Corrective Action Taken Warning

13-04-4

Detail 23144067

Basic - Employee with no beard guard/restraint while engaging in food preparation. Employee with no beard guard, operator had none on site. Repeat Violation Warning

35B-01-4

Detail 23144066

Basic - Exterior door left prop open. Operator was educated and closed door. Corrected On-Site Warning

Apr 5, 2024

Complaint Full

Call Back - Complied

No violations recorded for this inspection.

Mar 29, 2024

Complaint Full

Warning Issued

High Priority: 1Basic: 5Total: 6

22-41-4

Detail 22763355

High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Found at 0ppm. Manager has documentation that shows sanitizer worked at am check. Not working at inspection.

16-55-4

Detail 22763354

Basic - Dishmachine not washing/rinsing properly. Must wash, rinse and sanitize all dishware, equipment and utensils in three-compartment sink until dishmachine is functioning properly. Dishmachine unable to dispense sanitizer.

13-04-4

Detail 22763351

Basic - Employee with no beard guard/restraint while engaging in food preparation. Cook on cookline and , prep cook on assembly line plating open foods with no beard guard.

25-05-4

Detail 22763353

Basic - Single-service articles improperly stored. Observed plastic ware with handles down and aluminum boats not inverted. at drive through area. Manager corrected. Corrected On-Site

25-06-4

Detail 22763350

Basic - Single-service articles not stored inverted or protected from contamination. Observed chip bags stored under sanitizer dispenser at chip station. Manager corrected. Corrected On-Site

33-06-4

Detail 22763352

Basic - Trash receptacles not provided where needed in establishment. Observed no conveniently located trash can at handsink at dishwash area. Manager added can to location. Corrected On-Site

Feb 13, 2024

Food-Licensing Inspection

Inspection Completed - No Further Action

Intermediate: 1Basic: 1Total: 2

11-27-4

Detail 22638094

Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment.

51-13-4

Detail 22638093

Basic - No Heimlich maneuver/choking sign posted.