Sebring, Highlands County

PERUFRESH RESTAURANT & MARKET

207 CIRCLE PARK DR, Sebring, FL 33870

FoodSeating

Latest violations

2 Intermediate

May 8, 2026

City

Sebring

County

Highlands

Status

Current / Active

Inspections

Violation history

Florida violations grouped by priority level over time.

Inspection history

Florida inspections are violation-priority based, with high priority, intermediate, and basic counts shown separately.

May 8, 2026

Routine - Food

Inspection Completed - No Further Action

Intermediate: 2Basic: 5Total: 7

31A-11-4

Detail 24565258

Intermediate - Handwash sink used for purposes other than handwashing. Observed straw and food debris in hand washing sink in the kitchen.

31B-03-4

Detail 24565259

Intermediate - No soap provided at handwash sink. Observed no soap at hand washing sink in kitchen, operator replaced. Corrected On-Site

51-11-4

Detail 24565255

Basic - Carbon dioxide/helium tanks not adequately secured. Observed two CO2 tanks not secured in bar area.

14-11-5

Detail 24565256

Basic - Equipment in poor repair. Observed torn gasket in reach in cooler the left side in kitchen next to ice machine.

29-09-4

Detail 24565260

Basic - Faucet/handle missing at plumbing fixture. Observed handle missing on the faucet on hand washing sink in bar area for cold water.

36-17-5

Detail 24565257

Basic - Floor tiles missing and/or in disrepair. Observed floor to entrance of kitchen is missing tiles. Repeat Violation

05-09-4

Detail 24565254

Basic - No conspicuously located ambient air temperature thermometer in holding unit. Observed no ambient thermometer in reach in cooler in the kitchen.

May 8, 2026

Complaint Full

Call Back - Complied

Basic: 1Total: 1

36-17-5

Detail 24564955

Basic - - From initial inspection : Basic - Floor tiles missing and/or in disrepair. Warning - From follow-up inspection 2026-05-08: Time Extended

Sep 23, 2025

Complaint Full

Warning Issued

High Priority: 4Intermediate: 4Basic: 11Total: 19

50-08-7

Detail 24058728

High Priority - Establishment operating without a license from the Division of Hotels and Restaurants. Operator must obtain a public food service license from the Division of Hotels and Restaurants within 60 days. Submit a license application and payment to DBPR/Bureau of Central Intake Unit, 2601 Blair Stone Rd., Tallahassee, FL 32399-0783. To apply online or obtain an application for license visit https://www2.myfloridalicense.com/hotels-restaurants/ . Operator has applied for a license under file 372812. Corrective Action Taken Warning

03A-03-5

Detail 24058718

High Priority - Shell eggs not stored at an ambient air temperature of 45 degrees Fahrenheit or less: Raw shell eggs (66F - Ambient air temperature ) . Operator discarded. Corrective Action Taken Warning

01B-02-5

Detail 24058715

High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Raw shell eggs (66F - Ambient air temperature ) . Operator discarded. Warning

03A-02-5

Detail 24058723

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Swai (47F - Cold Holding , operator placed on rapid cooling in reach in freezer. Item was later tested at 40F. Warning

16-37-1

Detail 24058716

Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths for chlorine. Warning

53B-02-5

Detail 24058717

Intermediate - No proof of required state approved employee training provided for employee hired more than 60 days ago. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Warning

11-26-1

Detail 24058714

Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Provided operator with forms , and employees signed. Corrected On-Site Warning

16-22-4

Detail 24058727

Intermediate - No triple sink at bar. Kitchen does have triple sink. Warning

22-20-5

Detail 24058725

Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin at bar. Warning

36-36-4

Detail 24058720

Basic - Ceiling tile missing at hood. Warning

36-34-5

Detail 24058721

Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance at kitchen. Warning

35A-03-4

Detail 24058719

Basic - Dead roaches on premises. One at reach in freezer. Two at drying rack There behind reach in freezer. Operator cleaned area. Corrected On-Site Warning

14-11-5

Detail 24058713

Basic - Equipment in poor repair part of the inside of the ice machine at bar cracked. Warning

36-22-4

Detail 24058726

Basic - Floor area(s) covered with standing water: water dripping from ceiling at grill area. Warning

36-17-5

Detail 24058724

Basic - Floor tiles missing and/or in disrepair. Warning

14-69-4

Detail 24058729

Basic - Ice buildup in reach-in cooler Warning

16-04-4

Detail 24058731

Basic - No drainboards or equivalent provided for soiled items and/or air drying cleaned items. Warning

29-27-4

Detail 24058730

Basic - No mop sink or curbed cleaning facility provided at establishment: could not determine if it had both cold and hot water due to items in tub. Warning

36-30-4

Detail 24058722

Basic - Wall not smooth, nonabsorbent and easily cleanable in food preparation, food storage, warewashing areas or bathroom : brick wall at grill. Warning