CIRCLES AT LANDS END

High Priority - Operating with an expired Division of Hotels and Restaurants license. Establishment open, operating, and serving to the public. License expired 2/1/2026. Admin Complaint

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Raw Beef 49 F- retemp 41 F, raw fish 50 F- retemp 43 F in reach in cooler on cook line. Employee placed on ice. Corrected On-Site Repeat Violation Admin Complaint

Intermediate - Handwash sink not accessible for employee use at all times. Cups in hand wash sink, removed at time of inspection. Corrected On-Site

Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Ice machine. Repeat Violation

Basic - Bowl or other container with no handle used to dispense food. Bowl with no handle in potatoes, removed at time of inspection. Corrected On-Site Repeat Violation

Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Plates not inverted across from dish machine, inverted at time of inspection. Corrected On-Site Repeat Violation

High Priority - Stop Sale issued due to food not being in a wholesome, sound condition. Rop Mahi, Salmon, Sea bass, Tuna thawed in walk in cooler.

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Milk 55 F, Sausage 46 F- retemp 43 F, Cheddar cheese 55 F- retemp 43 F in reach in cooler on cook line. Employee placed in reach in freezer. Corrective Action Taken

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Soda gun and soda machine.

Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Ice machine.

Basic - Bowl or other container with no handle used to dispense food. Portion cup in sugar, manager removed at time of inspection. Corrected On-Site

Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Plates not inverted across from dish machine.

Basic - Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. Rop Mahi, Salmon, Sea bass, Tuna thawed in walk in cooler.

Basic - Equipment and utensils not properly air-dried - wet nesting. Containers wet nesting near dish machine.

Basic - Exterior door has a gap at the threshold that opens to the outside. Back door next to walk in cooler.

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hood filters.

Basic - Wet mop not stored in a manner to allow the mop to dry. Manager hung at time of inspection. Corrected On-Site

Basic - Working containers of food removed from original container not identified by common name. Containers of sugar not labeled, employee labeled at time of inspection. Corrected On-Site

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Some cutting boards are stained in kitchen at time of inspection

Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Observed a pink slime inside ice machine bin at time of inspection.

Basic - Equipment and utensils not properly air-dried - wet nesting. Observed wet nesting on metal food containers at time of inspection.

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Milk 44 F in reach in cooler, employee placed in ice bath. Corrective Action Taken Repeat Violation

Intermediate - Handwash sink not accessible for employee use at all times. Containers in handwash sink at outdoor bar.

Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Ice machine.

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Fish spread 45 F in reach in cooler. Repeat Violation

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Cutting board on cook line. Soda gun at bar. Repeat Violation

Basic - Cutting board has cut marks and is no longer cleanable. Cutting board on cook line. Repeat Violation

Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee bag next to sparkling water at bar. Operator removed at time of inspection. Corrected On-Site

Basic - Equipment and utensils not properly air-dried - wet nesting. Containers wet nesting at bar. Repeat Violation

Basic - Wiping cloth quaternary ammonium compound sanitizing solution not at proper minimum strength. Sanitizer bucket tested 0 ppm, operator remade tested 400ppm Quaternary ammonia. Corrected On-Site

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Cheese 52 F in reach in cooler on cook line, operator placed on ivpce at time of inspection. Corrective Action Taken

High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Green beans 115- retemp167 F. Operator reheated. Corrected On-Site

Intermediate - Clams/mussels/oysters tag removed from original container prior to container being emptied. No tag with mussels in walk in cooler. Operator placed at time of inspection. Corrected On-Site

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Cutting board on cook line. Soda gun.

Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Ice machine.

Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Plates and bowls not inverted next to dish machine.

Basic - Cutting board has cut marks and is no longer cleanable. Cutting board on cook line.

Basic - Equipment and utensils not properly air-dried - wet nesting. Containers wet nesting at bar. Repeat Violation

Basic - Unwashed fruits/vegetables stored with ready-to-eat food. Unwashed peppers over ready to eat chicken wings, operator removed at time of inspection. Corrected On-Site

Basic - Working containers of food removed from original container not identified by common name. Containers of breading and flour not labeled, operator labeled at time of inspection. Corrected On-Site

High Priority - Dented/rusted cans present. See stop sale. Dented can of artichoke hearts in dry storage.

Basic - Damaged/spoiled/recalled food not properly segregated. Dented can of artichoke hearts in dry storage.

Basic - Equipment and utensils not properly air-dried - wet nesting. Plastic containers wet nesting in dish area. Repeat Violation

Basic - In-use knife/knives stored in cracks between pieces of equipment. Knife stored between equipment on cook line, operator removed at time of inspection. Corrected On-Site

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Soda gun.

Intermediate - Handwash sink not accessible for employee use at all times. Paper towels and bowl in handwash sink, operator removed at time of inspection. Corrected On-Site

Basic - Equipment and utensils not properly air-dried - wet nesting. Bowls and pans across from dish machine. Repeat Violation

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Exterior of soda machine.

High Priority - Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. 2 flies in dishwashing area.

Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Glass cups stored not inverted at inside bar area.

Basic - Dishmachine has no data plate/operating specifications. On dish washing machine.

Basic - Equipment and utensils not properly air-dried - wet nesting. Plastic containers wet nesting in dishwashing area.

Basic - No handwashing sign provided at a hand sink used by food employees. At handwash sinks in bar area.

Basic - Bowl or other container with no handle used to dispense food. Observed plastic container without handle stored in dry seasoning. Operator removed item at time of inspection. Corrected On-Site

Basic - In-use knife/knives stored in cracks between pieces of equipment. Observed knife stored in between equipment on cook line. Operator relocated item at time of inspection. Corrected On-Site