APOLLO PIZZA

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Soda gun at bar. Repeat Violation

Intermediate - Handwash sink not accessible for employee use at all times. Water hose wrapped around hand wash sink next to ice machine.

Intermediate - No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ Observed 4 employees working with no food manager on site.

Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. At hand wash sink near dish machine.

Intermediate - No soap provided at handwash sink. At hand wash sink near dish machine.

Intermediate - Spray bottle containing toxic substance not labeled. Chemical spray bottle not labeled.

Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Ice machine. Repeat Violation

Basic - Bowl or other container with no handle used to dispense food. Cup with no handle in seasoning.

Basic - Floors not maintained smooth and durable. Near dish machine.

Basic - Food stored on floor. Container of butter on floor in walk in cooler. Repeat Violation

Basic - Ice bucket/shovel stored on floor between uses. Ice bucket on floor near dish machine.

Basic - Ice scoop handle in contact with ice. In ice bin near bar.

Basic - No handwashing sign provided at a hand sink used by food employees. At hand wash sink near dish machine.

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hood filters. Repeat Violation

Basic - Single-service articles improperly stored. Box of cups and to go boxes on floor.

Basic - Working containers of food removed from original container not identified by common name. Container of seasoning not labeled in dry storage. Repeat Violation

High Priority - Dented/rusted cans present. See stop sale. One dented rusted can of ketchup on dry storage shelf.

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Soda gun at bar.

Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Ice chute at soda machine. Ice machine. Repeat Violation

Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee drink on cutting board. Removed at time of inspection. Corrected On-Site Repeat Violation

Basic - Food stored on floor. Containers of pickles on floor in walk in cooler. Repeat Violation

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hood filters.

Basic - Wet mop not stored in a manner to allow the mop to dry. Manager corrected. Corrected On-Site

Basic - Wet wiping cloth not stored in sanitizing solution between uses. Wet wiping cloth on prep table.

Basic - Working containers of food removed from original container not identified by common name. Containers of seasonings not labeled. Repeat Violation

Intermediate - - From initial inspection : Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. At handwash sink next to soda machine, employee replaced at time of inspection. Corrected On-Site Warning - From follow-up inspection 2025-04-15: Time Extended

Basic - - From initial inspection : Basic - Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas. Throughout kitchen. Warning - From follow-up inspection 2025-04-15: Time Extended

Basic - - From initial inspection : Basic - Ceiling tile missing. Throughout kitchen. Repeat Violation Warning - From follow-up inspection 2025-04-15: Time Extended

Basic - - From initial inspection : Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee drink above prep table. Repeat Violation Warning - From follow-up inspection 2025-04-15: Time Extended

Basic - - From initial inspection : Basic - Food stored on floor. Potatoes on floor in walk in cooler. Repeat Violation Warning - From follow-up inspection 2025-04-15: Cheese on floor in walk in cooler. Time Extended

Basic - - From initial inspection : Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Ice buildup up in walk in freezer. Warning - From follow-up inspection 2025-04-15: Time Extended

High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw chicken over butter spread in walk in cooler, operator removed at time of inspection. Corrected On-Site

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Cut tomatoes 45 F, cheese 48 F- retemp 47 F, ground beef 46 F- retemp 43 F in reach in cooler on cook line. Employee placed items on ice. Corrective Action Taken

High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Chicken 129 F above steam table.

Intermediate - Handwash sink used for purposes other than handwashing. Observed ice in handwash sink near soda machine.

Intermediate - Spray bottle containing toxic substance not labeled. Spray bottle not labeled near host stand. Repeat Violation

Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Ice machine.

Basic - Ceiling tile missing. Ceiling tile missing in dry storage area.

Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Plates not inverted in dry storage room.

Basic - Drain cover(s) missing. Drain cover missing on cook line.

Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee drink above reach in cooler on cook line.

Basic - Employee personal food not properly identified and segregated from food to be served to the public. Employee food in walk in cooler .

Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Speaker on plate on cook line.

Basic - Equipment and utensils not properly air-dried - wet nesting. Cups wet nesting at bar. Repeat Violation

Basic - Equipment in poor repair. Dish machine tested 0 ppm, establishment not using dish machine at time of inspection. Advised operator to not use dish machine until it is working properly.

Basic - Food stored on floor. Oil on floor, operator removed at time of inspection. Corrected On-Site

Basic - In-use tongs stored on equipment door handle between uses. Tongs hanging on side of wood cart near pizza oven.

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Soda gun in kitchen. Cutting board on cook line. Soda machine.

Intermediate - Spray bottle containing toxic substance not labeled. Chemical spray bottle not labeled. Repeat Violation

Basic - Cutting board has cut marks and is no longer cleanable. Cutting board on cook line.

Basic - Employee with no hair restraint while engaging in food preparation. Observed employee prepping food with no hair restraint. Employee with no beard guard/restraint while engaging in food preparation. Employee prepping food with no beard guard.

Basic - Equipment and utensils not properly air-dried - wet nesting. Cups wet nesting at bar.

Basic - Ice scoop handle in contact with ice. At bar. Repeat Violation

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Cheese 50 F, shrimp 47 F in reach in cooler on cook line.

High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Egg plant 78 F near steam table.

Intermediate - Handwash sink not accessible for employee use at all times. Scoops in handwash sink near ice machine.

Intermediate - No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ observed 6 employees working with no food manager on site.

Intermediate - No soap provided at handwash sink.no soap at handwash sink at bar.

Intermediate - Spray bottle containing toxic substance not labeled. Chemical spray bottle not labeled near bar.

Basic - Bowl or other container with no handle used to dispense food. Cup with no handle in ice and flour. Portion cups in seasonings location in dry storage.

Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Plates not inverted near register.

Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee drink above sauces near register. Employee removed at time of inspection. Corrected On-Site

Basic - Employee with no beard guard/restraint while engaging in food preparation. Observed employee prepping food with no beard guard.

Basic - Exterior door has a gap at the threshold that opens to the outside. Gap underneath back door in storage room.

Basic - Food stored on floor. Cheese on floor in walk in cooler. Oil on floor in dry storage.

Basic - Hood filter missing from automatic fire suppression/exhaust system. Some hood filters are missing above grill.

Basic - Ice scoop handle in contact with ice. At bar.

Basic - In-use tongs stored on equipment door handle between uses. Tongs hanging on container next to pizza oven.

Basic - Single-service articles improperly stored. Pizza liners and boxes on floor in dry storage.

Basic - Wall not smooth, nonabsorbent and easily cleanable in food preparation, food storage, warewashing areas or bathroom. Raw wood on wall near dish area.

Basic - Working containers of food removed from original container not identified by common name. Container of flour not labeled in dry storage.