Jul 25, 2022
Routine - Food
Inspection Completed - No Further Action
16-53-4
Intermediate - Wash solution in spray-type chemical warewasher less than 120 degrees Fahrenheit. Observed dish machine washing dishes at 114 degrees Fahrenheit Corrective action -observed manager set up 3-compartment sink until dish machine is fixed Corrected On-Site
22-20-5
Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Observed black mold build up inside ice machine Corrected-observed employee clean ice machine Corrected On-Site
08B-49-4
Basic - Employee personal food not properly identified and segregated from food to be served to the public. Observed employee yogurt stored above cooked eggs in reachin cooler Corrected- observed employee remove Corrected On-Site
14-69-4
Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Observed along walk-in freezer door frame Corrected-observed employee clean door frame Corrected On-Site
23-03-4
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed old food build up inside reachin coolers and on gaskets Corrected-observed employee clean gaskets Corrected On-Site