FIRST WATCH RESTAURANT #252

High Priority - Container of medicine improperly stored. Container of iboprofen stored on shelf over prep table in wait station. Manager removed. Corrected On-Site

High Priority - Live, small flying insects found 2 live flies observed on wall behind dish machine. Operator eradicated, cleaned and sanitized the area. Corrected On-Site

Basic - Current Hotel and Restaurant license not displayed. Repeat Violation

Basic - Employee with no beard guard/restraint while engaging in food preparation.

Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. No paper towels in first restroom. Operator replaced paper towels Corrected On-Site

Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Observed black mold-like substance on rear wall of rear ice machine. Showed manager specific location.

Basic - Covered waste receptacle not provided in women's bathroom. No covered waste receptacle in 2nd unisex bathroom.

Basic - Current Hotel and Restaurant license not displayed. Observed license from other local location

Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. Observed oats ladle in standing water at 90°F. Employee removed ladle from water. Corrected On-Site

Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Water bottle

Basic - Wet mop not stored in a manner to allow the mop to dry.

Basic - Wet wiping cloth not stored in sanitizing solution between uses.

Intermediate - Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Observed chicken not date marked in walk-in cooler Corrected observed employee date mark Corrected On-Site

Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Observed in walk-in freezer

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed old food build up inside reach in cooler

Basic - Working containers of food removed from original container not identified by common name. Observed bulk sugar with no label under single prep sink Corrected observed employee label Corrected On-Site

Intermediate - Handwash sink not accessible for employee use at all times. Observed a box of tomatoes stored over hand sink in back kitchen Corrected-observed employee place in cooler Corrected On-Site

Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Observed employee drink stored on prep table Corrected-observed employee voluntarily discard Corrected On-Site

Basic - Employee with no hair restraint while engaging in food preparation. Observed employee not wearing hair restraint Corrected-observed employee place hair restraint on head Corrected On-Site

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed mold build up and and old food build up on gasket of walk-in cooler

High Priority - Single-use gloves not changed as needed after changing tasks or when damaged or soiled. Observed employee wipe soiled gloves on apron and change tasks without washing hands and changing gloves Inspector explained proper dishwashing and glove use

Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Observed missing at hand sink near ice machine Corrected-observed employee replace Corrected On-Site

Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Observed mold build in service ice bin at soda machine Corrected- observed employee clean

Basic - Accumulation of debris on exterior of warewashing machine. Observed old food debris build up on exterior of dish machine Repeat Violation

Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Observed on prep table on cookline Corrected-observed employee voluntarily discard drink Corrected On-Site Repeat Violation

Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Observed ice build up along floor and wall of walk-in freezer

Basic - No handwashing sign provided at a hand sink used by food employees. Observed missing at hand sink in dish area Observed employee place hand washing sign up at hand sink Corrected On-Site

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed on floor in walk-in cooler and freezer Observed old food debris inside reachin cooler on cookline

Intermediate - Handwash sink used for purposes other than handwashing. Observed employee dumping ice in hand sink in service line

Basic - Accumulation of debris on exterior of warewashing machine. Observed old food debris on top of dish machine

Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Observed employee drink stored on prep table Corrected-observed employee place on bottom shelf Corrected On-Site

Basic - Wet wiping cloth not stored in sanitizing solution between uses. Observed stored on prep table Corrected-observed employee place in sanitizer bucket Corrected On-Site

High Priority - Dented/rusted cans present. See stop sale. Observed 1 dented can of pumpkin stored on dry storage shelf Corrected-observed Employee place on shelf in manager office Corrected On-Site

Intermediate - No written procedures available for use of time as a public health control to hold time/temperature control for safety food. Corrected-observed manager print, fill out ,and post Corrected On-Site

Basic - Wet mop not stored in a manner to allow the mop to dry. Observed 2 mops not inverted at mop sink Corrected-observed employee invert mop Corrected On-Site

Basic - Working containers of food removed from original container not identified by common name. Observed container with powdered sugar stored above prep table not labeled Corrected-observed employee label Corrected On-Site