CHILI'S GRILL & BAR

Basic - Equipment and utensils not properly air-dried - wet nesting. Plastic container on clean dish shelf. Operator separated to dry. Corrected On-Site Repeat Violation

Basic - Waste line missing at soda gun holster. At bar. Repeat Violation

High Priority - Warewashing sanitizing solution exceeding the maximum concentration allowed. Quart solution at bar tested at over 500ppm. Manager diluted to 300ppm Corrected On-Site

Intermediate - No soap provided at handwash sink. Observed at bar hand sink. Operator replaced soap. Corrected On-Site

Intermediate - Spray bottle containing toxic substance not labeled. Unlabeled spray bottle of chlorine sanitizer in prep area. Operator placed label. Corrected On-Site

Basic - Floors not maintained smooth and durable. Grout cracked and missing in multiple locations in kitchen. Manager stated grout repair to take place this week.

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Gasket soiled on beer cooler door in bar.

Basic - Waste line missing at soda gun holster. Repeat Violation

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Sliced Cheese (49F) observed in flip top cooler near flat top grill. Manager placed ice bags on cheese at 3:30pm. Re checked temp at 3:55pm, 46F. Corrective Action Taken

Basic - Equipment and utensils not properly air-dried - wet nesting. Plastic containers on clean dish shelf. Manager separated to dry properly Corrected On-Site

Basic - Waste line missing at soda gun holster.

Basic - Cove molding at floor/wall juncture broken/missing. Observed missing cove molding under 3 compartment sink in bar area

Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Observed employee water bottle on table in prep area. Manager discarded. Corrected On-Site

Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils.

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Walk in cooler gaskets soiled

Basic - Old labels stuck to food containers after cleaning. Corrected On-Site

Basic - Single-service articles not stored inverted or protected from contamination. Clear lids on server line

Basic - Water leaking from pipe and/or faucet/handle. Repair have been ordered

Intermediate - Handwash sink not accessible for employee use at all times. Observed push cart blocking hand sink on cookline Corrected-observed employee remove Corrected On-Site

Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Observed plates and bowls not inverted on shelf in dish area

Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Observed ice build up along fan in walk-in freezer

Basic - In-use knife/knives stored in cracks between pieces of equipment. Observed knife stored under steam table on cookline

Basic - Inaccurate/damaged temperature and/or pressure gauge(s) on dishmachine. Observed washed gauge broken on dish machine

Intermediate - Handwash sink used for purposes other than handwashing. Observed employee drink dumped in hand sink in back kitchen

Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Observed employee drink stored on prep table

Basic - Floor area(s) covered with standing water. Observed on floor in back kitchen Corrected-observed employee dry mopped area Corrected On-Site

Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Observed ice build up inside reachin freezer on cookline

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed old food build up on sandwich press machine Observed old food build up inside microwave

Intermediate - Handwash sink not accessible for employee use at all times. Observed hand sink on cookline blocked by push cart Corrected-observed employee move cart Corrected On-Site

Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Observed missing at 2 hand sinks on cookline Corrected-observed employee replace Corrected On-Site

Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Observed employee drink stored above microwave on cookline Corrected-observed employee discard Corrected On-Site

Basic - Old labels stuck to food containers after cleaning. Observed old labels stored on clean dishes near ice machine

Basic - Wall soiled with accumulated grease, food debris, and/or dust. Observed old food build up on walls and floors throughout kitchen

High Priority - Server handled soiled dishes or utensils and then picked up plated food, served food, or prepared a beverage without washing hands. Observed server place dirty dishes in the dish area and proceed to go complete next task Inspector explained the importance of proper hand washing and emailed hand washing info

Intermediate - Spray bottle containing toxic substance not labeled. Observed spray bottle with yellow sanitizer not labeled at bar area Corrected-observed employee label Corrected On-Site Repeat Violation

Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Observed employee drink stored on prep table Corrected-observed employee discard Corrected On-Site

Basic - In-use knife/knives stored in cracks between pieces of equipment. Observed stored under steam table Corrected-employee remove and place in dish area Corrected On-Site

Basic - No handwashing sign provided at a hand sink used by food employees. Observed missing at hand sink in fryer area