GOLDEN BOWL CHINESE REST

Intermediate - Handwash sink not accessible for employee use at all times. Observed water hose stored on hand sink in dish area Observed plastic lid stored in hand sink Corrected-observed employee remove Corrected On-Site

Basic - Food not stored at least 6 inches off of the floor. Observed oil stored on floor in back kitchen Corrected-observed employee place on shelf Corrected On-Site

Basic - Wet mop not stored in a manner to allow the mop to dry. Observed mop not inverted at mop sink Corrected-observed employee invert Corrected On-Site

Basic - Working containers of food removed from original container not identified by common name. Observed bulk flour not labeled on dry storage shelf

High Priority - Nonfood-grade bags used in direct contact with food. Observed pork stored in walk-in cooler and freezers in grocery bags

High Priority - Operating with an expired Division of Hotels and Restaurants license.

Intermediate - Handwash sink not accessible for employee use at all times. Observed 4 containers of oil stored in front of hand sink in kitchen

Basic - Bowl or other container with no handle used to dispense food. Observed plastic bowls used to scoop bulk flour

Basic - Food not stored at least 6 inches off of the floor. O oil stored on floor in kitchen under hand sink Repeat Violation

Basic - Single-service articles improperly stored. Observed Togo boxes in storage room stored on ground

Basic - Wall soiled with accumulated grease, food debris, and/or dust. Observed walls soiled with old food debris

Basic - Working containers of food removed from original container not identified by common name. Observed bulk flour not labeled Repeat Violation

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. raw chicken (46°F - Cold Holding)

Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Observed at hand sink located next to dry storage Corrected-observed employee replace Corrected On-Site Repeat Violation

Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed tools stored on dry storage shelf Corrected-observed employee place on bottom shelf Corrected On-Site

Basic - Food not stored at least 6 inches off of the floor. Observed chicken stored on walk-in cooler floor Repeat Violation

Basic - Food storage container/container lid cracked or broken. Observed cracked plastic lids stored on flour

Basic - Working containers of food removed from original container not identified by common name. Observed bulk flour no label near 3-compartment sink