RECIPE BOX & FAMILY DINER

Intermediate - Spray bottle containing toxic substance not labeled. Amber liq, shelf over back hand sink

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Walkin in cooler gasket Soda machine in service area

Basic - Opened employee beverage container in a cold holding unit with food to be served to customers. Reach in cooler near ice machine Gatorade

Intermediate - Spray bottle containing toxic substance not labeled. Observed spray bottle filled with blue sanitizer not labeled above 3-compartment sink Corrected-on employee label Corrected On-Site

Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Observed pink slim inside ice machine

Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Observed stored on prep table Corrected-observed employee voluntarily discard Corrected On-Site

Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Observed in walk-in freezer

Basic - Unsealed concrete floor in food preparation, food storage, warewashing area or bathroom. Observed floor in walk-in freezer unsealed

High Priority - Container of medicine improperly stored. Observed medicine stored on shelf above cookline prep table Corrected-observed employee remove Corrected On-Site Repeat Violation

Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Observed employee drink stored on prep table on cookline Corrected-observed employee discard Corrected On-Site Repeat Violation

Basic - Single-service articles improperly stored. Observed box of dinner napkins stored on floor on service line Repeat Violation

Basic - Wet wiping cloth not stored in sanitizing solution between uses. Observed stored on prep table near syrup station Repeat Violation

High Priority - Container of medicine improperly stored. Observed allergy medicine stored above prep table on cookline Corrected-observed is employee remove Corrected On-Site

High Priority - Employee failed to wash hands before putting on gloves to initiate a task working with food. Observed employee change tasks and changed gloves with out washing hands Corrective action -inspector explained the importance of proper hand washing Corrective Action Taken

High Priority - Employee touching ready-to-eat food with their bare hands - food was not being heated as a sole ingredient to 145 degrees F or immediately added to other ingredients to be cooked/heated to the minimum required temperature to allow bare hand contact. Establishment has no approved Alternative Operating Procedure. Observed server handle heated toast with bare hands Corrective action - observed employee discard bread, wash hands and place gloves on

Intermediate - Spray bottle containing toxic substance not labeled. Observed spray bottle filled with a clear sanitizer located under the register area Repeat Violation

Basic - Bowl or other container with no handle used to dispense food. Observed portion cups used to scoop feta cheese and black olives Corrected-observed employee remove and discarded Corrected On-Site Repeat Violation

Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Observed employee drink with no lid stored on prep table Corrected-observed employee discard drink Corrected On-Site Repeat Violation

Basic - In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Observed scoop handle stored in bulk salt Corrected-observed employee place scoop in dish area Corrected On-Site

Basic - Single-service articles improperly stored. Observed dinner napkins stored on floor under dish storage shelf Corrected-observed employee place napkins on shelf Observed coffee filters exposed to ceiling unprotected Corrected-observed employee cover coffee filters Corrected On-Site Repeat Violation

Basic - Wet mop not stored in a manner to allow the mop to dry. Observed 2 mops stored in old mop water near soda bib station Corrected-observed employee discard water and invert mops Corrected On-Site

Basic - Wet wiping cloth not stored in sanitizing solution between uses. Observed 5 wet wiping clothes stored on prep table on cookline Corrected-observed employee remove and place in dirty linens basket Corrected On-Site Repeat Violation