HOT & CRAZY CRAB INC

High Priority - Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking and the time removed from temperature control cannot be determined. Cooked corn and cooked potatoes on cookline. Repeat Violation

Intermediate - Clam/mussel/oyster tags not marked with last date served. No used date on oyster tags Repeat Violation

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Ice machine

Basic - Bowl or other container with no handle used to dispense food. Pint container use as scoop in bulk rice Repeat Violation

High Priority - Chlorine sanitizer not at proper minimum strength for manual warewashing. Do not use equipment/utensils not properly sanitized. Observed at bar sink, tested at 100ppm. Operator replaced solution, tested at 200 Corrected On-Site

High Priority - Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Raw chicken stored over raw shell eggs in walk in cooler. Operator moved chicken to lower shelf. Corrected On-Site Repeat Violation

High Priority - Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking. Cooked corn and cooked potatoes on cookline. The time was determined by the operator. Operator placed items in walk in cooler, and held smaller portions on ice at the cookline. emailed time procedures to operator. Corrected On-Site

Intermediate - Clam/mussel/oyster tags not marked with last date served. Informed operator that the date must be annotated on each oyster tag when the last oyster is used. Showed operator where to place date, provided oyster tag handout. Repeat Violation

Basic - Bowl or other container with no handle used to dispense food. Observed in bulk rice. Operator removed. Corrected On-Site

Basic - Food not stored at least 6 inches off of the floor. Cooking oil on the floor near back door.

High Priority - Raw animal food stored over or with unwashed produce. Observed across shelled eggs, stored over whole sweet potatoes in walk in cooler . Manager moved Corrected On-Site

Intermediate - No Quaternary Ammonium chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths.

Intermediate - No written procedures available for use of time as a public health control to hold time/temperature control for safety food. For cooked potatoes and cooked corn on cook line. Emailed to manager

Intermediate - oyster tags not maintained in chronological order according to the last date they were served in the establishment. Tags were placed in container and were not in chronological order

Intermediate - oyster tags not marked with last date served. Repeat Violation

Intermediate - Clam/mussel/oyster tags not marked with last date served.

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Bottom of soda head in service area.

High Priority - Raw animal food stored over or with unwashed produce.eggs over tomatoes

Intermediate - Handwash sink not accessible for employee use at all times. Rolling cart

Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Wings in cooler

Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Cellphone Repeat Violation

High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. In walk in cooler raw shell eggs over produce and sauces. Discussed proper storage. Corrective Action Taken

High Priority - Stop Sale issued due to food not being in a wholesome, sound condition. No tag on/for original container of raw, in-shell clams/mussels/oysters. See stop sale. Oyster tag for oysters in walk in cooler missing

Intermediate - Clam/mussel/oyster tags not maintained in chronological order according to the last date they were served in the establishment. For oysters

Intermediate - Clam/mussel/oyster tags not marked with last date served. For oysters

Intermediate - Handwash sink not accessible for employee use at all times. Rolling table Corrected On-Site Repeat Violation

Intermediate - No tag on/for original container of raw, in-shell clams/mussels/oysters. See stop sale. Oyster tag for oysters in walk in cooler missing

Basic - Bowl or other container with no handle used to dispense food. Used to scoop ice in bar

Basic - Carbon dioxide/helium tanks not adequately secured. At back door

Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Corrected On-Site Repeat Violation

Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Cellphone Corrected On-Site

Basic - Food stored in a prohibited area. On back deck, cooking oil boxes Moved inside Corrected On-Site Repeat Violation

Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. Rice scoop in 81 degrees water, removed water Corrected On-Site

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Reach in gaskets soiled Walk in cooler gaskets soiled

Basic - Wet wiping cloth not stored in sanitizing solution between uses.

Intermediate - Handwash sink not accessible for employee use at all times. Observed push cart blocking hand sink on cookline

Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Observed employee drink stored on prep table on cookline

Basic - Food not stored at least 6 inches off of the floor. Observed a container of oil stored on floor in kitchen Observed soda bib on the floor in the service area adjacent to soda machine

Basic - Time/temperature control for safety food thawed in an improper manner. Observed crawfish and shrimp thawing in standing temperature water Corrected-observed employee place under cold running water Corrected On-Site

Intermediate - Clam/mussel/oyster tags not maintained in chronological order according to the last date they were served in the establishment.

Intermediate - Clam/mussel/oyster tags not marked with last date served.

Intermediate - Handwash sink not accessible for employee use at all times. Observed pushcart blocking hand sink Corrected -observed employee remove Corrected On-Site

Basic - Faucet/handle missing at plumbing fixture. Observed faucet missing at hand sink on the cookline

Basic - Food not stored at least 6 inches off of the floor. Observed oil stored on floor in kitchen Observed employee place on shelf Corrected On-Site Repeat Violation

Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Observed ice build up inside reachin freezer near walk-in cooler

High Priority - Raw animal food stored over or with unwashed produce. Observed raw shell eggs stored over cabbage Observed raw shelled eggs moved to bottom shelf Corrected On-Site

High Priority - Wiping cloth sanitizer solution exceeds the maximum concentration allowed. Observed sanitizer in bucket at 200ppm Corrected-observed employee discard and change sanitizer water , retested sanitizer at 100ppm Corrected On-Site

Basic - Fly sticky tape hanging over food/food preparation area/food-contact equipment. Observed fly sticky tape stored over food prep table across from 3-compartment sink Corrected-observed manager discard Corrected On-Site

Basic - Food not stored at least 6 inches off of the floor. Observed a box of fish stored on floor in walk-in freezer Corrected-observed employee place in shelf in walk-in freezer Corrected On-Site

Basic - No conspicuously located ambient air temperature thermometer in holding unit. Observed no ambient thermometer in reach in freezer

Basic - Time/temperature control for safety food thawed in an improper manner. Observed shrimp and mussels in standing water Corrected- observed employee place under cold running water in prep sink Corrected On-Site

Basic - Working containers of food removed from original container not identified by common name. Observed bulk flour not labeled on storage shelf Observed employee label flour Corrected On-Site