109 W BLOOMINGDALE AVE, Bloomingdale, FL 33511
Florida violations grouped by priority level over time.
Florida inspections are violation-priority based, with high priority, intermediate, and basic counts shown separately.
Routine - Food
Inspection Completed - No Further Action
Basic - Current Hotel and Restaurant license not displayed.
Basic - Food not stored at least 6 inches off of the floor. Observed a container of flour stored on floor in dry storage Corrected - observed employee place on shelf Corrected On-Site
Basic - Unsealed concrete floor in food preparation, food storage, warewashing area or bathroom. Observed in kitchen Repeat Violation
Routine - Food
Inspection Completed - No Further Action
High Priority - Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Observed raw shelled eggs over raw sausage Corrected-observed employee place raw shelled eggs on bottom shelf Corrected On-Site
Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Observed black mold build up in some ice machine
Basic - In-use tongs stored on equipment door handle between uses. Observed tongs stored on oven handles Corrected-observed employee remove Corrected On-Site
Basic - Unsealed concrete floor in food preparation, food storage, warewashing area or bathroom. Observed throughout kitchen