MAPLE STREET BISCUIT COMPANY

Intermediate - No measuring device available for measuring utensil surface temperature when using hot water as sanitizer in a dishmachine.

Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Cell phone on prep table. Keys on foil pan lids. Operator removed items. Corrected On-Site

Basic - Equipment and utensils not properly air-dried - wet nesting. 20 liter square containers on clean dish shelf. Repeat Violation

High Priority - Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet.

Basic - Equipment and utensils not properly air-dried - wet nesting. Plastic tubs on clean dish shelf. Repeat Violation

Basic - In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Handle touching food in hash brown container in reach in cooler. Operator placed crrectly.

Basic - Drain cover(s) missing. At mop sink. Operator replaced. Corrected On-Site

Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Bags and jackets on shelf with single service items. Employees removed items. Corrected On-Site

Basic - Equipment and utensils not properly air-dried - wet nesting. Observed employee separate dishes to air dry. Corrected On-Site

Basic - Single-service articles not stored inverted or protected from contamination.. To-go container by front counter, operator inverted. Corrected On-Site

High Priority - Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. On left splitter at mop sink. Manager ordered. Corrective Action Taken

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Debris built up above soda fountain nozzles in dining area

Intermediate - Handwash sink used for purposes other than handwashing. Can of WD-40 in front handwashing sink. Manager removed. Corrected On-Site

Basic - Accumulation of debris on exterior of warewashing machine. Debris observed on top of machine.

Basic - Cutting board has cut marks and is no longer cleanable. Manager disposed of the cutting board Corrected On-Site

Basic - Equipment and utensils not properly air-dried - wet nesting. Employee separated items to air dry Corrected On-Site

Basic - Exterior door has a gap at the threshold that opens to the outside. At rear exit door in dining area

Basic - Food stored on floor. On floor of walk in cooler. Food removed from floor Corrected On-Site

Basic - Missing drain plug at dumpster.

Basic - Open dumpster lid. Manager closed lid. Corrected On-Site

Basic - Single-service articles improperly stored. To go cups stored on floor near mop sink. Items removed from floor. Corrected On-Site

Basic - Wet mop not stored in a manner to allow the mop to dry. On floor near kitchen back door. Manager removed mop head and placed into laundry hamper to be cleaned Corrected On-Site

Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Plates on top shelf

Basic - Open dumpster lid.

Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Emailed to operator

Intermediate - Handwash sink used for purposes other than handwashing. Observed hand sink by front registers is being used as a dump sink for coffee grounds

Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. emailed to operator

Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Observed employee drink stored on prep table

Basic - Food not stored at least 6 inches off of the floor. Observed a container of oil stored on floor at hand sink in prep area Corrected -observed employee place on shelf Corrected On-Site

Basic - Inaccurate/damaged temperature and/or pressure gauge(s) on dishmachine.

Intermediate - Paper towel dispenser at handwash sink not working/unable to dispense paper towels. Observed at hand sink on cookline Corrected- observed employee replace Corrected On-Site

Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Observed employee drink on storage shelf Corrected observed employee remove Corrected On-Site Repeat Violation

Basic - Employee with no beard guard/restraint while engaging in food preparation. Observed employee on cookline with no beard guard while preparing food

Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Observed ice build up in reachin freezer near back door

Basic - Wet mop not stored in a manner to allow the mop to dry. Observed stored next to back door Corrected observed employee place mop head in dirty bin Corrected On-Site Repeat Violation

High Priority - Toxic substance/chemical improperly stored. Observed bleach cleaner stored with coffee filters under coffee make station Corrected-observed employee place at chemical station Corrected On-Site

Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Observed employee drink stored on prep table Corrected-observed employee remove Corrected On-Site

Basic - Wall soiled with accumulated grease, food debris, and/or dust. Observed wall above 3-compartment sink soiled with black mold Corrected-observed employee clean wall Corrected On-Site

Basic - Wet mop not stored in a manner to allow the mop to dry. Observed wet mops stored in a white bucket in front of the ice machine Corrected-observed employee invert Corrected On-Site

Basic - Wiping cloth sanitizing solution stored on the floor. Observed at front registers Corrected-observed employee place in second bucket Corrected On-Site

Basic - Working containers of food removed from original container not identified by common name. Observed bulk flour and sugar not labeled on cookline Corrected-observed employee label Corrected On-Site

High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw shelled eggs stored over milk in walk-in cooler Corrected-observed employee place on bottom shelf Corrected On-Site

Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Observed no test kit for Quaternary sanitizer

Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Observed plates in storage shelf not inverted

Basic - Drain cover(s) missing. Observed missing at mop sink Corrected-observed employee replace Corrected On-Site

Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Observed employee drink stored above 3-compartment sink

Basic - Employee personal food not properly identified and segregated from food to be served to the public. Observed employee food not separated from sale food in walkin cooler Corrected-observed employee remove Corrected On-Site