URBAN AIR ADVENTURE PARK

Basic - Dead roaches on premises. 1 dead roach observed on floor by kitchen door. 1 dead roach observed in nook under point of sale. 1 dead roach observed on floor under kitchen hand sink. 1 dead roach observed on plumbing line cap. 1 dead roach observed on floor under prep table by chest freezer. Operator removed all dead roaches, cleaned and sanitized the areas.

Basic - Stored food not covered. Shredded mozzarella and pizza sauce containers in reach in cooler not covered. Operator placed covers.

Intermediate - No sanitizer of any kind available for warewashing. Only use single-service items to serve food to customers until sanitizer is available for warewashing.

Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin.

Basic - Food stored on floor. Frozen pizza dough observed on the floor in walk in freezer. Operator placed on shelf. Corrected On-Site

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Gaskets soiled on pizza make cooler doors

Basic - Equipment in poor repair. Gaskets torn on reach in cooler. Repeat Violation

Basic - - From initial inspection : Basic - Equipment in poor repair. Gaskets on reach in freezer torn Warning - From follow-up inspection 2024-12-10: Time Extended - From follow-up inspection 2024-12-11: Time Extended

Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Emailed to manager

Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Emailed to manager

Intermediate - Spray bottle containing toxic substance not labeled. Observed spray bottle filled with blue sanitizer not labeled Corrected -observed employee label Corrected On-Site

Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Observed employee drink stored on prep table Corrected-observed employee remove Corrected On-Site