Aug 8, 2025
Routine - Food
Inspection Completed - No Further Action
41-10-4
High Priority - Toxic substance/chemical improperly stored. Spray bottle with peach colored liquid stored on prep table. Operator removed. Corrected On-Site
53A-05-6
Intermediate - No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ 4 employees preparing food at time of inspection.
41-17-4
Intermediate - Spray bottle containing toxic substance not labeled. Unlabeled spray bottle with peach colored liquid. Operator placed label. Corrected On-Site
21-08-4
Basic - Wiping cloth quaternary ammonium compound sanitizing solution not at proper minimum strength. 2 sanitizer buckets tested at 0ppm. Operator replaced solution, tested at 200 ppm Corrected On-Site