FAWNS SCOREBOARD

High Priority - Container of medicine improperly stored. Medicine on shelf over flip top unit Corrected On-Site

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Ham , cheese Put on ice Corrective Action Taken

Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Water bottle on prep table

Basic - Food stored on floor. Bag of onions Corrected On-Site

Basic - Reuse of single-service or single-use articles. Plastic containers

Basic - In-use tongs stored on equipment door handle between uses.

Basic - Wet mop not stored in a manner to allow the mop to dry.

Basic - Working containers of food removed from original container not identified by common name. Sugar