CHECKER'S #5400

Basic - Floors not maintained smooth and durable. Observed missing grout by make line and grill causing standing water to be present

Basic - Ice buildup in walk-in freezer on left condenser line

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Reach in freezer gasket soiled with food debris

High Priority - Container of medicine improperly stored. Observed bottle of pepto bismol in walk in cooler over dairy mix. Manager removed Corrected On-Site

High Priority - Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking. All cold time and temperature control for safety/ potentially hazardous items on make line- sliced tomatoes, sliced American cheese, shredded lettuce. Manager time marked Corrected On-Site

High Priority - Toxic substance/chemical improperly stored. Bottle of yellow degreaser and fire extinguisher stored on ice machine. Manager removed Corrected On-Site

Intermediate - Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. One certificate expired.

Basic - Dead roaches on premises. 1 dead roach on floor by three compartment sink by bread rack. Manager removed and cleaned and sanitized area Corrected On-Site

Basic - Exterior door has a gap at the threshold that opens to the outside.

Basic - Stored food not covered. Observed pan of hot dogs uncovered in walk in cooler. Manager covered Corrected On-Site

Basic - Walk-in cooler shelves with rust that has pitted the surface. Repeat Violation

Basic - Walk-in cooler shelves with rust that has pitted the surface.

Intermediate - No proof provided that some food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses.

Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.

Basic - No Heimlich maneuver/choking sign posted.

Basic - Employee with no hair restraint while engaging in food preparation. Male employee

Basic - Hood filter missing from automatic fire suppression/exhaust system. Center filter unable to prevent collapse. Not tight fitting

Basic - Wet mop not stored in a manner to allow the mop to dry.

Basic - Wet wiping cloth not stored in sanitizing solution between uses.

Basic - Ceiling/ceiling tile shows damage or is in disrepair. On east side of ceiling

Basic - Employee with no hair restraint while engaging in food preparation. Male employee

Basic - Hood filter from automatic fire suppression/exhaust system. Not tight fitting to prevent collapse

Basic - Single-service articles not stored inverted or protected from contamination. Hotdog container on cook line

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed cut tomatoes (56F - Cold Holding)on service line Corrective action observed employee place in walk-in cooler

Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Observed missing at hand sink on cookline Corrected- observed employee replace Corrected On-Site

Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Observed employee drink stored on soda machine Corrected- observed employee remove Corrected On-Site

Basic - Employee with no hair restraint while engaging in food preparation. Observed employee making burgers with no hair restraint on cookline Corrected -observed employee place hair net on head Corrected On-Site

Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Observed ice build up inside reachin freezer on cookline

Basic - Water leaking from pipe and/or faucet/handle. Observed hand sink leaking on cookline

Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Front sink Corrected On-Site

Basic - Food stored on floor. Cases of fries in walkin freezer floor

Basic - Wall soiled with accumulated grease, food debris, and/or dust. Three compartment sink Repeat Violation

Basic - Wall soiled with accumulated grease, food debris, and/or dust. Three compartment sink wall