Apr 4, 2023
Routine - Food
Warning Issued
08A-02-6
High Priority - Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. Raw eggs stored over cooked chicken in walk in cooler.
53A-03-7
Intermediate - Food manager certification expired. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/
22-02-4
Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Cutting board in kitchen. Repeat Violation
31B-02-4
Intermediate - No paper towels or mechanical hand drying device provided at handwash sink near walk in cooler. Operator provided at time of inspection. Corrected On-Site
22-20-5
Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Ice machine in kitchen. Repeat Violation
36-32-5
Basic - Ceiling/ceiling tile shows damage or is in disrepair in kitchen.
12B-14-4
Basic - Employee beverage container in ice machine/ice bin. Employee removed at time of inspection. Corrected On-Site
38-01-4
Basic - Light shield damaged/in disrepair above ice machine.
14-17-4
Basic - Walk-in cooler/freezer shelves with rust that has pitted the surface.
02D-01-5
Basic - Working containers of food removed from original container not identified by common name. Seasonings in mental pans.