BBQ TIME 2

High Priority - Operating with an expired Division of Hotels and Restaurants license.

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Cutting boards in kitchen.

Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Saucers and cooked beef in walk in cooler.

Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Ice machine in kitchen.

Basic - Buildup of food debris/soil residue on equipment door handles. Microwave handle.

Basic - Floor soiled/has accumulation of debris. Throughout kitchen and front counter area.

Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Reach in freezer in storage room in kitchen.

Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Microwave in kitchen.

Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Reach in freezers in kitchen and storage room of kitchen.

Basic - Wall soiled with accumulated grease, food debris, and/or dust. Walks throughout kitchen.

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Cutting boards in kitchen. Repeat Violation

Intermediate - No paper towels or mechanical hand drying device provided at handwash sink at front counter.

Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Macaroni salad in walk in cooler.

Intermediate - Spray bottle containing toxic substance not labeled with clear liquid.

Basic - Buildup of food debris/soil residue on equipment door handles. Microwave in kitchen. Repeat Violation

Basic - Floor soiled/has accumulation of debris under fryers and in kitchen.

Basic - Floors not maintained smooth and durable throughout kitchen and front counter.

Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Microwave in kitchen. Repeat Violation

Basic - Wall soiled with accumulated grease, food debris, and/or dust. Throughout kitchen. Repeat Violation

High Priority - Operating with an expired Division of Hotels and Restaurants license. Repeat Violation Admin Complaint

High Priority - Toxic substance/chemical improperly stored. Clorox spray on reach in freezer in kitchen.

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Cutting boards.

Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Ice machine in kitchen. Repeat Violation

Basic - Buildup of food debris/soil residue on equipment door handles. Microwave in kitchen.

Basic - Floor not cleaned when the least amount of food is exposed. Kitchen and front counter area.

Basic - Ice buildup in reach-in freezer and/or walk-in freezer. White chest reach in freezer.

Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Microwave in kitchen.

Basic - Wall soiled with accumulated grease, food debris, and/or dust. Throughout kitchen.

High Priority - - From initial inspection : High Priority - Operating with an expired Division of Hotels and Restaurants license. Repeat Violation Admin Complaint - From follow-up inspection 2024-10-24: Admin Complaint

Intermediate - - From initial inspection : Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Warning - From follow-up inspection 2024-10-24: Time Extended

Intermediate - - From initial inspection : Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Warning - From follow-up inspection 2024-10-24: Time Extended

Intermediate - - From initial inspection : Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Coleslaw in walk in cooler. Repeat Violation Warning - From follow-up inspection 2024-10-24: Time Extended

Basic - - From initial inspection : Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Ice machine in kitchen. Warning - From follow-up inspection 2024-10-24: Time Extended

Basic - - From initial inspection : Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee drink on dry storage shelf soda boxes at front line. Warning - From follow-up inspection 2024-10-24: Time Extended

Basic - - From initial inspection : Basic - Employee personal food not properly identified and segregated from food to be served to the public. Employee watermelon over collard greens in reach in cooler. Operator removed at time of inspection. Corrected On-Site Warning - From follow-up inspection 2024-10-24: Time Extended

Basic - - From initial inspection : Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Reach in coolers and reach in freezers. Warning - From follow-up inspection 2024-10-24: Time Extended

High Priority - Operating with an expired Division of Hotels and Restaurants license. Expired 2/1/2024.

Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Collard greens in reach in cooler not date marked.

Intermediate - Water with a temperature of at least 100 degrees Fahrenheit not provided/shut off at employee handwash sink. Handwash sink next to 3 Compartment Sink temped 74 F, ran approximately 2 minutes.

Basic - Carbon dioxide tanks not adequately secured.

Basic - Floors not maintained smooth and durable. Floors not smooth and easily cleanable.

Basic - Food stored on floor. Oil on floor near ice machine.

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Steamer door handle soiled.

Basic - Unwrapped single-service utensils not presented so that only the handles are touched. Plastic forks not all facing the same direction.

Basic - Wiping cloth quaternary ammonium compound sanitizing solution not at proper minimum strength. Sanitizer bucket tested 0ppm, operator remade tested 150 ppm. Corrected On-Site

Basic - Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas. At fryers and through kitchen.

Basic - Unsealed concrete floor in food preparation, food storage, warewashing area or bathroom. Throughout kitchen.