CHECKER'S #5233

Intermediate - Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. 1 certificate expired 12/2025

Basic - Bowl or other container with no handle used to dispense food. Paper cup used to scoop cinnamon sugar. Operator removed. Corrected On-Site

Basic - Food stored on floor. Container of shake mix on the floor in walk in cooler. Operator placed on shelf. Corrected On-Site

Basic - Unwashed fruits/vegetables stored with ready-to-eat food. Unwashed tomatoes and onions stored over sliced cheeses in walk in cooler. Operator moved produce to lower shelf. Corrected On-Site

Basic - Equipment in poor repair. Gasket torn on reach in freezer door by drive through.

Basic - Ice scoop handle in contact with ice. Operator placed correctly. Corrected On-Site

Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Jacket on bread rack. Keys on table near tea dispenser. Operator removed items. Corrected On-Site

Basic - Food stored on floor. Bucket of pickles on floor in walk in cooler. Manager placed on shelf. Corrected On-Site

Basic - Single-service articles improperly stored. Takeout containers stored on floor in storage room.

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed at soda fountain by drive through. Manager cleaned. Corrected On-Site

Basic - Unwashed fruits/vegetables stored with ready-to-eat food. Observed unwashed onions and tomatoes stored over cheese in walk in cooler. Manager moved produce Corrected On-Site

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed food debris on gaskets in unit near pickup window, manager cleaned gaskets. Corrected On-Site

Basic - Employee personal food not properly identified and segregated from food to be served to the public.

Basic - Single-service articles not stored inverted or protected from contamination.

Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Emailed to operator

Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Observed employee drink stored on prep table Corrected -observed employee voluntarily discard Corrected On-Site

Basic - Ice buildup in reach-in freezer and/or walk-in freezer.Observed in reachin freezer on cookline

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed old food build up inside reachin freezer on cookline

Basic - Working containers of food removed from original container not identified by common name. Observed bulk salt not labeled on cookline

Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Observed employee drink stored on ice machine

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed old food build up inside reachin freezer across from fryers

Intermediate - - From initial inspection : Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Warning - From follow-up inspection 2023-03-07: Time Extended

Intermediate - - From initial inspection : Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Warning - From follow-up inspection 2023-03-07: Time Extended

Basic - - From initial inspection : Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed old food debris inside reachin cooler in drive thru Warning - From follow-up inspection 2023-03-07: Observed old food debris inside reachin cooler in drive thru Time Extended

Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Observed employee drinks stored above drink station Corrected- observed employee remove Corrected On-Site

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed old food build up on plastic wrap holder near ice cream station

Basic - - From initial inspection : Basic - Ceiling/ceiling tile shows damage or is in disrepair. Observed 2 hole is ceiling tiles above 3-compartment sink Warning - From follow-up inspection 2022-03-23: Ceiling/ceiling tile shows damage or is in disrepair. Observed 2 hole is ceiling tiles above 3-compartment sink Time Extended

Basic - - From initial inspection : Basic - Current Hotel and Restaurant license not displayed. Observed 2020 license ,manager stated they are under same ownership. Warning - From follow-up inspection 2022-03-23: Observed 2020 license ,manager stated they are under same ownership. Time Extended

High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. ground beef (51°F - Cold Holding); cooked beef patty (54°F - Cold Holding) Observed in walk-in cooler

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. ground beef (51°F - Cold Holding); cooked beef patty (54°F - Cold Holding) Observed in walk-in cooler Corrected- observed employee discard Corrected On-Site

Basic - Cold holding equipment not maintained in good repair. Do not store time/temperature control for safety food in this unit until the unit is repaired. Observed walk-in cooler not properly cooling food items Observed employee remove all food and place a service order for the walk-in cooler Corrective Action Taken

Basic - Floor area(s) covered with standing water. Observed standing water on floor in kitchen near side door

Basic - Food not stored at least 6 inches off of the floor. Observed oil stored on floor in kitchen Corrected-observed employee place on shelf Corrected On-Site