NANA MIDDLE EASTERN STREET FOOD

Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Cooked meats

High Priority - Ready-to-eat, time/temperature control for safety food marked with a date that exceeds 7 days after opening/preparation. Observed date mark missing on cut tomatoes and beef Patties in walk-in cooler

Basic - Cutting board has cut marks and is no longer cleanable. Observed cutting board on cookline grooved and stained across from grill top

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed old food debris inside reachin freezer adjacent to mop sink

Basic - Water leaking from pipe and/or faucet/handle. Observed hand sink and 3-compartment sink leaking at time of inspection

Basic - Wet mop not stored in a manner to allow the mop to dry. Observed stored in mop bucket at mop sink

High Priority - Operating with an expired Division of Hotels and Restaurants license.

High Priority - Toxic substance/chemical improperly stored. Observed 2 spray bottles of sanitizer stored on hand sink on cookline

Basic - Dead roaches on premises. Observed 2 dead roaches on floor under soda bib station, 1 dead along floor under front registers , observed 1 dead behind 2-door reachin freezer near back exit door of kitchen Corrected-Observed employee sweep, discard ,and sanitizer areas Corrected On-Site

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed old food build up inside reachin freezer across from dish area

Basic - Standing water or very slow draining water in handwash sink, three-compartment sink, or mop sink. Observed hand sink on cookline draining slow

Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed employee AirPods, keys, and phone stored on prep table on cookline Repeat Violation

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed old food build in reachin freezer near manager office Repeat Violation

Basic - Single-service articles improperly stored. Observed Togo cups stored on floor in dry storage room

Basic - Standing water or very slow draining water in handwash sink, three-compartment sink, or mop sink. Observed hand washing sink on cookline near front registers draining slow

Basic - Wall soiled with accumulated grease, food debris, and/or dust. Observed walls on cookline soiled with grease build up

Basic - Wet mop not stored in a manner to allow the mop to dry. Observed mop not inverted at mop sink

Basic - Cove molding at floor/wall juncture broken/missing. Observed missing at mop sink Repeat Violation

Basic - Current Hotel and Restaurant license not displayed.

Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed employee bike stored in kitchen near mop sink

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed reachin cooler near mop sink soiled with old food debris build up

Basic - Water leaking from pipe and/or faucet/handle. Observed hand sink leaking across from registers

Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Observed at hand sink in front counter Corrected-observed employee replace Corrected On-Site

Basic - Cove molding at floor/wall juncture broken/missing. Observed cove molding broken at mop sink

Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Observed in prep counter near back door Corrected-observed employee discard Corrected On-Site

Basic - Single-service articles improperly stored. Observed Togo container lids stored on floor in dry storage closet