CRACKER BARREL #534

Intermediate - Handwash sink not accessible for employee use at all times. Package of vegetable glaze thawing in hand sink in prep area. Manager removed. Corrected On-Site

Basic - Equipment and utensils not properly air-dried - wet nesting. Metal pans on clean dish rack. Repeat Violation

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Pork chops at cookline at 49F at 8:45am. Manager placed ice in container. Re temp at 9:20am, 39F. Corrected On-Site

Basic - Equipment and utensils not properly air-dried - wet nesting. Steel pans on shelf near dish area. Repeat Violation

Basic - Unwashed fruits/vegetables stored with ready-to-eat food. Unwashed tomatoes over sliced onions in walk in cooler. Manager moved onions to higher shelf. Corrected On-Site

High Priority - Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. Observed at mop sink. Manager removed splitter from hose Bibb Corrected On-Site

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Food buildup on can opener. Manager replaced with new can opener Corrected On-Site

Basic - Equipment and utensils not properly air-dried - wet nesting. Observed stainless 1/2 pans wet nesting in dish area

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed debris around coke soda nozzle, employee cleaned around nozzle. Corrected On-Site

Basic - Exterior door has a gap at the threshold that opens to the outside. Observed at rear exit door.

Basic - Floor soiled/has accumulation of debris. Observed at threshold at walk in freezer.

Intermediate - Food-contact surface soiled with food debris observed around soda nozzles, employee cleaned around soda nozzles. Corrected On-Site

Basic - Floor in disrepair, cracked and hole near dishwasher.

Basic - Equipment and utensils not properly air-dried - wet nesting.

Basic - Single-service articles not stored inverted or protected from contamination. Coffee filters

Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Emailed to operator

Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Emailed to operator

Basic - Drain cover(s) missing. Observed at mop sink

Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Observed employee drink stored on prep table along prep line

Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Observed ice build up along reachin cooler gasket Repeat Violation

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed black mold along gaskets on reachin coolers

Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Observed bottle of water stored on prep table Corrected-observed employee voluntarily discard Corrected On-Site Repeat Violation

Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed employee phone and keys stored on I clean bowl above prep table Corrected-observed employee remove and place dish in dish area Corrected On-Site

Basic - Equipment and utensils not properly air-dried - wet nesting. Observed plastic containers wet nesting on dish storage near walk-in cooler

Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Observed ice build up on wall in walk-in freezer

Basic - Wet mop not stored in a manner to allow the mop to dry. Observed stored on mop bucket at mop sink Corrected observed employee invert mop Corrected On-Site

High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Observed ham (60F - Cold Holding) ground beef patty (56F - Cold Holding); steak (54F - Cold Holding) in reachin cooler under grill top Repeat Violation

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed ham (60F - Cold Holding) ground beef patty (56F - Cold Holding); steak (54F - Cold Holding) in reachin cooler under grill top Corrected observed employee discard Corrected On-Site Repeat Violation

Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Observed employee drink stored on prep table Corrected-observed employee discard Corrected On-Site Repeat Violation

Basic - Employee eating in a food preparation or other restricted area. Observed employee eating in kitchen

Basic - Employee personal food not properly identified and segregated from food to be served to the public. Observed employee lunch stored in reachin cooler Corrected-observed employee remove Corrected On-Site

Basic - Standing water in bottom of reach-in-cooler. Observed inside reachin cooler on cookline across from grill top

Basic - Working containers of food removed from original container not identified by common name. Observed bulk sugar not labeled Corrected-observed employee label sugar Corrected On-Site

High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Observed raw turkey sausage stored in walk-in cooler over night temped at (50°F - Cold Holding)

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. ham (50°F - Cold Holding) raw chicken (47°F - Cold Holding) raw sausage (50°F - Cold Holding) Corrective action -observed employee place on ice Corrective Action Taken Repeat Violation

Intermediate - No written procedures available for use of time as a public health control to hold time/temperature control for safety food. Emailed to manager

Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Observed on prep table on cookline Corrected-observed employee remove Corrected On-Site

Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed employee phone and keys stored on prep table Corrected-observed employee remove Corrected On-Site

Basic - Equipment in poor repair. Observed reachin cooler door in disrepair on service line

Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Observed ice build up in reachin freezer on cookline

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed old food debris in reach in coolers on cookline