CHINA STAR

Intermediate - Handwash sink not accessible for employee use at all times. Bucket lid in hand sink. Operator removed.

Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. No paper towels at either hand sink. Operator placed towels. Corrected On-Site Repeat Violation

Basic - Bowl or other container with no handle used to dispense food. Operator replaced with scoop with handle Corrected On-Site

Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Cell phone on prep table. Operator removed Corrected On-Site

Basic - Food stored on floor. Cooking oil and soy sauce bucket in floor in kitchen. Operator placed on shelf. Corrected On-Site Repeat Violation

Basic - Single-service articles not stored inverted or protected from contamination. Takeout containers on top shelf. Operator inverted. Corrected On-Site

Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Manager put paper napkins Corrected On-Site Repeat Violation

Intermediate - No soap provided at handwash sink. Manager put soap Corrected On-Site Repeat Violation

Basic - Food stored on floor. Containers of food on floor in walk in cooler. Manager got off of floor Corrected On-Site

Intermediate - - From initial inspection : Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. By both hand sinks in back kitchen Warning - From follow-up inspection 2025-03-26: Time Extended

Intermediate - - From initial inspection : Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Currently 2 employees working Warning - From follow-up inspection 2025-03-26: Admin Complaint

Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Cooked meats, egg rolls

Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils.

Basic - In-use knife/knives stored in cracks between pieces of equipment.

Basic - Wet mop not stored in a manner to allow the mop to dry.

Intermediate - Handwash sink not accessible for employee use at all times. Plastic bucket lids,

Intermediate - No paper towels or mechanical hand drying device provided at handwash sink.

Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Cooked foods in walk in cooler

Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils.

Basic - In-use knife/knives stored in cracks between pieces of equipment.

Basic - Single-service articles not stored inverted or protected from contamination.

Basic - Wet mop not stored in a manner to allow the mop to dry.

Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment.

Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Observed missing at all hand sinks

Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses.

Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Observed employee drink stored on prep table on cookline

Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed tools stored on dry storage shelf with food

Basic - Equipment in poor repair. Observed torn gasket on reach on chest freezer

Basic - Food not stored at least 6 inches off of the floor. Observed a container of oil stored on floor in dry storage area

Basic - In-use knife/knives stored in cracks between pieces of equipment. Observed stored between reachin cooler and prep table

Intermediate - No soap provided at handwash sink. Observed soap and paper towels missing hand sink on cookline Corrected-observed employee replace Corrected On-Site

Basic - Bowl or other container with no handle used to dispense food. Observed metal bowl used to scoop rice

Basic - Floor tiles missing and/or in disrepair. Observed missing on floor near dish area

Basic - Food not stored at least 6 inches off of the floor. Observed 6 containers of oil stored on floor in dry storage room

Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Observed ice build up inside reachin freezer near dish area

Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Observed no soap or paper towels at hand sink across from walk-in cooler Corrected- observed employee replace paper towels and soap Corrected On-Site

Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Observed pork and chicken with no date mark in walk-in cooler

Basic - Bowl or other container with no handle used to dispense food. Observed plastic bowl used to scoop bulk flour Corrected - observed employee remove Corrected On-Site

Basic - Ceiling tile missing. Observed missing over walk-in cooler

Basic - Food not stored at least 6 inches off of the floor. Observed bulk oil stored on floor in dry storage area Observed sauce stored on floor in walk-in cooler

Basic - Single-service items for customer self-service not properly protected to prevent contamination. Observed straws not protected at front counter Corrected-observed employee remove Corrected On-Site

Basic - Time/temperature control for safety food thawed in an improper manner. Observed chicken thawing in standing water Corrected- observed employee thaw chicken under cold running water Corrected On-Site

Intermediate - - From initial inspection : Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Observed cooked chicken, cooked shrimp , and beef with no date mark in walk-in cooler Repeat Violation - From follow-up inspection 2021-11-05: Observed beef, chicken, and cooked shrimp not time marked Time Extended

Basic - - From initial inspection : Basic - Ceiling tile missing. Observed 4 ceiling tiles missing over walk-in cooler Repeat Violation - From follow-up inspection 2021-11-05: Observed ceiling tiles missing Time Extended

Basic - - From initial inspection : Basic - Floor tiles missing and/or in disrepair and/or in disrepair. Observed floor tiles missing near dish area - From follow-up inspection 2021-11-05: Observed floor tiles missing near dish area Time Extended