SWEETWATER FRANCHISE GROUP LLC

High Priority - Roach activity present as evidenced by live roaches found. 1 live roach observed on wall under 3 compartment sink. Operator eradicated, cleaned and sanitized the area. Corrected On-Site Warning

High Priority - Toxic substance/chemical improperly stored. Spray bottle of window cleaner on prep table. Manager moved. Corrected On-Site Warning

Intermediate - Handwash sink not accessible for employee use at all times. Wisk stored in hand sink. Manager removed. Corrected On-Site Warning

Intermediate - No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ CFM, William Barron arrived during inspection. Corrected On-Site Warning

Basic - Current Hotel and Restaurant license not displayed. Warning

Basic - Cutting board has cut marks and is no longer cleanable. Observed at reach in freezer. Warning

Basic - Equipment in poor repair. Walk in freezer door handle broken. Warning

Basic - Food stored on floor. Box of limes on floor in walk in cooler. Operator placed on shelf. Corrected On-Site Warning

Basic - Light not functioning. Observed in walk in cooler. Warning

Basic - Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers. Multiple fluorescent light fixtures throughout facility with no covers Warning

Intermediate - Handwash sink not accessible for employee use at all times. Ob metal pan stored in hand sink in dish area Warning

Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Warning

Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Observed lime scale and slime inside ice machine Warning

Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Observed employee stored on prep table near dish area Warning

Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed employee purse and jacket stored on a box of Togo containers in dry storage Warning

Basic - Food not stored at least 6 inches off of the floor. Observed a soda bib stored on floor in dry storage area Warning

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed old food and black mold build up along walk-in cooler and reachin cooler gaskets Warning

Basic - Standing water in bottom of reach-in-cooler. Observed in reachin cooler adjacent to ice machine Warning

Basic - Wet mop not stored in a manner to allow the mop to dry. Observed mop stored in mop bucket next to mop sink Warning

Basic - Working containers of food removed from original container not identified by common name. Observed bulk salt not labeled on prep table on cookline Warning

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed cut tomatoes (45F - Cold Holding); hot dogs (46F - Cold Holding) in reachin cooler on cookline Corrective action- observed employee move cut tomatoes and hots dogs to reachin cooler next to fryers Corrective Action Taken

Intermediate - Handwash sink not accessible for employee use at all times. Observed cooked tool stored in hand sink on cookline Corrected-observed employee remove Corrected On-Site

Intermediate - Manager or person in charge lacking proof of food manager certification.

Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.

Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Observed mold build up inside ice machine

Basic - Cold holding equipment not maintained in good repair. Do not store time/temperature control for safety food in this unit until the unit is repaired. Observed reachin cooler not cold holding food products Such as cut tomatoes (45F - Cold Holding); hot dogs (46F - Cold Holding)

Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Observed employee drink stored on prep table Corrected-observed employee remove Corrected On-Site

Basic - Food not stored at least 6 inches off of the floor. Observed bulk oil stored on floor on cookline Observed hot dogs stored on floor in walk-in freezer

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed old food build up on reachin coolers on cookline

Basic - Sanitizer bucket stored with food, equipment, utensils, linens, single-service, or single-use articles. Observed 3 sanitizer buckets stored on floor in kitchen

Basic - Wall soiled with accumulated grease, food debris, and/or dust. Observed walls throughout kitchen soiled in black mold

Basic - Water leaking from pipe and/or faucet/handle. Observed hand sink leaking near drive thru window

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed ice machine soiled with lime scale Warning

Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Observed missing at hand sink near manager station Corrected-observed manager replace Corrected On-Site Warning

Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Warning

Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Observed stored on prep table on cookline Corrected-observed employee discard Warning

Basic - Food not stored at least 6 inches off of the floor. Observed oil stored on floor on cookline Corrected-observed manager place 6 inches off ground Corrected On-Site Warning

Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Observed ice build up inside reachin freezer on cookline Warning

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed old food build up inside reachin coolers and freezers on cookline Warning

Basic - Wall soiled with accumulated grease, food debris, and/or dust. Observed mold build up on walls throughout kitchen Warning

Basic - Water leaking from pipe and/or faucet/handle. Observed hand sink leaking on cookline Warning

Basic - Working containers of food removed from original container not identified by common name. Observed bulk salt not labeled on cookline Warning