Aug 18, 2021
Routine - Food
Inspection Completed - No Further Action
01B-01-4
High Priority - Dented/rusted cans present. See stop sale. Observed 3 cans of Cucumbers in Brine located on dry storage shelf
01B-02-5
High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. raw chicken (66°F - Cold Holding)
03A-02-5
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. raw chicken (66°F - Cold Holding)
02C-03-5
Intermediate - Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Observed milk not date marked in walk-in cooler Observed beef no date marked in walk-in cooler
12A-03-4
Intermediate - Employee washed hands in a sink other than an approved handwash sink. Observed employee rinse hands in the 3-compartment sink
41-17-4
Intermediate - Spray bottle containing toxic substance not labeled. Observed spray bottle with blue liquid started on chemical shelf across from 3-compartment sink Corrected-observed employee label Corrected On-Site
40-06-5
Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed nail clipper, charger , eye glasses , and cigarettes stored on shelf above prep table on cookline
21-12-4
Basic - Wet wiping cloth not stored in sanitizing solution between uses. Observed 3 wet wiping clothes stored on prep table across from oven on cookline