LA CUBANITA CAFE

High Priority - Employee cracked raw shell eggs and then handled ready-to-eat food and/or clean equipment or utensils without washing hands. Operator discussed with employee Corrective Action Taken

Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin.

Basic - Bowl or other container with no handle used to dispense food. Bowls used to scoop bulk seasoning blend. Operator removed. Corrected On-Site

Basic - Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas. Acoustic tiles in kitchen

Basic - Food stored on floor. Bag of onions on the floor in walk in cooler. Operator placed on shelf. Corrected On-Site Repeat Violation

Basic - Ice buildup in reach-in freezer.

Basic - Single-service articles not stored inverted or protected from contamination. Foil 1/2 pans on shelf in prep area not inverted. Operator inverted. Corrected On-Site

High Priority - Raw animal food stored over or with unwashed produce. Raw beef stored with unwashed carrots and potatoes n walk in cooler. Operator placed produce on higher shelf. Corrected On-Site

High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw chicken stored over cooked beans in walk in cooler. Operator placed chicken on lower shelf. Corrected On-Site

Intermediate - Handwash sink not accessible for employee use at all times. Blocked by mop bucket. Operator moved mop bucket Corrected On-Site

Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin.

Basic - Bowl or other container with no handle used to dispense food. Bowl used to scoop cooked potatoes in reach in cooler.

Basic - Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas. Acoustic ceiling tiles in kitchen.

Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Bottle of juice on prep table by slicer. Water bottles on prep table near flip top cooler and slicer. Operator removed items. Corrected On-Site Repeat Violation

Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Cell phone on prep table by slicer. Operator removed. Corrected On-Site

Basic - Ice buildup in reach-in freezer.

Basic - Cove molding at floor/wall juncture broken/missing. At back door

Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. 2 employee drinks on prep table by slicer. 1 drink on prep table in prep area. Operator moved items. Corrected On-Site

Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Purse on counter neat blender. Cell phone on prep table in prep area. Operator removed items. Corrected On-Site

Basic - Exterior door has a gap at the threshold that opens to the outside.

Basic - Food stored on floor. Bag of onions on floor in walk in cooler

Basic - Ice buildup in reach-in freezer..

Basic - Ice scoop handle in contact with ice. Operator removed, washed and sanitized ice scoop. Corrected On-Site

Basic - Single-service articles not stored inverted or protected from contamination. To go containers at steam table. Operator inverted. Corrected On-Site

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed debris buildup on can opener.

Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin.

Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Observed employee water bottles on front counter. Employee removed bottles Corrected On-Site

Basic - Floor soiled/has accumulation of debris. Observed buildup of grease and food debris between, behind and under equipment on cookline.

Basic - Food stored on floor. Observed cases of drinks stored on floor in prep area. Operator placed drinks on shelf. Observed bucket of beef base on floor in prep area. Employee placed bucket on shelf Corrected On-Site

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed buildup of grease on hood filters.

Basic - Single-service articles not stored inverted or protected from contamination. Observed to go containers on steam table not inverted. Employee inverted Corrected On-Site Repeat Violation

Intermediate - Handwash sink not accessible for employee use at all times. Something in bag in sink

Basic - Ceiling tile missing.

Basic - Ceiling/ceiling tile shows damage or is in disrepair.

Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance.

Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils.

Basic - Single-service articles not stored inverted or protected from contamination. Several articles not inverted throughout

Basic - Wet mop not stored in a manner to allow the mop to dry.

Intermediate - Handwash sink not accessible for employee use at all times. Chicken thawing in middle hand Sinkmoved Corrected On-Site Repeat Violation

Basic - Ceiling/ceiling tile shows damage or is in disrepair. Back of kitchen

Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Several damaged through out kitchen

Basic - Single-service articles not stored inverted or protected from contamination. Togo containers not inverted, several places through out kitchen

Basic - Time/temperature control for safety food thawed in an improper manner. Thawing chicken in middle hand sink Put in walk in cooler Corrected On-Site Repeat Violation

Basic - Wet mop not stored in a manner to allow the mop to dry.

Basic - Wet wiping cloth not stored in sanitizing solution between uses. On cutting board

Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Emailed to operator

Intermediate - Handwash sink not accessible for employee use at all times. Observed chicken thawing in the hand sink dish area Corrected-observed employee remove and place in walk-in cooler Corrected On-Site

Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Observed missing at hand sink at coffee make station Corrected-observed employee replace Corrected On-Site

Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Emailed to operator

Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Observed black mold inside ice machine adjacent to steam table

Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Observed employee drink stored on prep table Corrected -observed employee remove Corrected On-Site

Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Observed in all reachin freezers throughout kitchen

Basic - Time/temperature control for safety food thawed in an improper manner. Observed chicken thawing the hand sink at room temperature Corrected-observed employee remove and place in walk-in cooler Corrected On-Site

Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Observed missing at hand sink on service line Corrected-observed employee replace Corrected On-Site

Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Observed black mold build up inside ice machine

Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Observed employee drink stored on prep table Corrected- observed employee voluntarily discard Corrected On-Site

Basic - Employee personal food not properly identified and segregated from food to be served to the public. Observed employee yogurt stored over potato balls in walk-in cooler

Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Observed ice build up inside reach in freezer

Basic - Wall soiled with accumulated grease, food debris, and/or dust. Observed walls throughout kitchen soiled with old food and grease build up

Basic - Wet mop not stored in a manner to allow the mop to dry. Observed mop not inverted at the mop sink near dish area Corrected-observed employee invert Corrected On-Site

Basic - Working containers of food removed from original container not identified by common name. Observed bulk flour not labeled above microwave in back kitchen Corrected-observed employee label Corrected On-Site

Intermediate - Handwash sink not accessible for employee use at all times. Observed blocking by mop bucket

Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Observed employee drink stored on prep table Corrected-observed employee discard Corrected On-Site

Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Ice build up inside reachin freezer

Basic - Ripped/worn tin foil used as shelf cover. Observed tin foil above oven in kitchen worn

Basic - Sanitizer bucket stored with food, equipment, utensils, linens, single-service, or single-use articles. Observed stored on floor near 3-compartment sink Corrected-observed employee place on crate off ground Corrected On-Site