NEW CHINA

High Priority - Raw animal food stored in top portion of make table over ready-to-eat food in bottom portion of make table - no complete physical barrier between top and bottom. Raw shell eggs over cooked beef , manager moved Corrected On-Site

High Priority - Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet.

Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Various prepared items in coolers, chicken , beef , cut cabbage , noodles , egg rolls from previous day not date marked

Basic - Bathroom door left open other than during cleaning or maintenance. Repeat Violation

Basic - Equipment in poor repair. Gasket torn make table cooks line

Basic - Stored food not covered. Walk on cooler cooked chicken Repeat Violation

High Priority - Chlorine sanitizer not at proper minimum strength for manual warewashing. Do not use equipment/utensils not properly sanitized. Tested at 0ppm. Operator added chlorine, tested at 50ppm. Instructed dish washer on the proper amount of chlorine, and to sanitize all dishes that had not been sanitized after washing. Corrective Action Taken

High Priority - Raw animal foods not properly separated from one another based upon minimum required cooking temperature when stored in a freezer - not all products commercially packaged. Raw chicken stored over uncooked pot stickers in walk in freezer.

Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. At cookline hand sink. Operator replaced trowels Corrected On-Site Repeat Violation

Intermediate - No proof provided that some food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. In new employee (2 days) with no reporting agreement.

Intermediate - No soap provided at handwash sink. Observed at dish area hand sink

Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Multiple containers of prepared items stored in walk in cooler with no date mark.

Intermediate - Spray bottle containing toxic substance not labeled. Unlabeled spray bottle with yellow liquid observed on shelf in dish area.

Basic - Bathroom door left open other than during cleaning or maintenance. Male and female bathrooms. Repeat Violation

Basic - Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors. Male and female bathrooms. Repeat Violation

Basic - Bowl or other container with no handle used to dispense food. Plastic bowl used to scoop fried rice. Can in bulk rice. Plastic cups used as scoops in bulk flour, starch, sugar and salt containers. Operator removed items. Corrected On-Site

Basic - Covered waste receptacle not provided in women's bathroom.

Basic - Equipment and utensils not properly air-dried - wet nesting. Plastic containers on clean dish shelf.

Basic - Food stored on floor. Multiple buckets of house made sauces on floor in kitchen. Repeat Violation

Basic - Stored food not covered. Multiple buckets of sauces stored uncovered in walk in cooler.

Basic - Unwashed fruits/vegetables stored with ready-to-eat food. Unwashed ginger, scallions, mushrooms and bell pepper stored over prepared broccoli and onions in walk in cooler.

High Priority - Raw animal food stored over or with unwashed produce. Raw chicken stored over unwashed peppers and carrots in walk in cooler

Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. By far right hand sink

Basic - Bathroom door left open other than during cleaning or maintenance. For both bathrooms

Basic - Bathrooms located inside establishment no self-closing doors.

Basic - Food stored on floor. Buckets of sauces and containers of pork stored on floor.

Intermediate - Handwash sink not accessible for employee use at all times. Prep are hand washing sink being used to stored lids. Operator removed lids. Corrected On-Site

Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths.

Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Operator replaced towel in prep area Corrected On-Site

Basic - Time/temperature control for safety food thawed in an improper manner. Operator placed in sink with running water. Corrected On-Site

Intermediate - Handwash sink not accessible for employee use at all times. Plastic lids for five gallon buckets in sink Repeat Violation

Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Poked meats, noodles, vegetables Repeat Violation

Basic - Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors. Both bathroom

Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Repeat Violation

Basic - Food stored on floor. Cases of chicken in walk in cooler floor Repeat Violation

Basic - In-use knife/knives stored in cracks between pieces of equipment.

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Walk in cooler gaskets soiled

Intermediate - Handwash sink not accessible for employee use at all times. Plastic bucket lids in back sink Corrected On-Site

Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Cooked foods in walk in cooler

Basic - Food not stored at least 6 inches off of the floor. In walk in cooler and walk in freezer

Basic - In-use wet wiping cloth/towel used under cutting board.

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Walk in cooler gaskets soiled

Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Emailed to operator

Intermediate - Handwash sink not accessible for employee use at all times. Observed hand sink in dish area blocked by several white buckets

Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Observed missing at hand sink on cookline across from wok station

Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Emailed to operator

Basic - Food not stored at least 6 inches off of the floor. Observed raw beef stored on floor in walk-in cooler

Basic - Time/temperature control for safety food thawed in an improper manner. Observed raw shrimp thawing in standing water at 3-compartment sink

Basic - Wood food-contact surface not properly sealed. Observed a wood ramp located at the base of the walk-in freezer door

Basic - Working containers of food removed from original container not identified by common name. On bulk flour with no label on storage shelf adjacent to 3-compartment sink

High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw shelled eggs stored over ready to eat pork in walk-in cooler Corrected- observed employee place on bottom shelf Corrected On-Site

Intermediate - Spray bottle containing toxic substance not labeled. Observed spray bottle filled with pink liquid not labeled near mop sink

Basic - Bowl or other container with no handle used to dispense food. Observed plastic bowl used to scoop rice Corrected-observed employee remove Corrected On-Site

Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Observed employee drink stored on prep table Corrected- observed employee remove Corrected On-Site

Basic - Food not stored at least 6 inches off of the floor. Observed 3 boxes of shrimp stored on floor in walk-in freezer

High Priority - Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. Needed for hose bib connected to wok station on cookline

Basic - Bowl or other container with no handle used to dispense food. Observed plastic bowls used to scoop flour Corrected-observed employee remove Corrected On-Site Repeat Violation

Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Observed employee drink stored on prep table Corrected-observed employee remove Corrected On-Site

Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Observed in walk-in freezer Repeat Violation

Basic - - From initial inspection : Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Observed on walk-in freezer door frame Warning - From follow-up inspection 2022-03-16: Observed on walk-in freezer door frame Time Extended