BUBBAQUES

High Priority - Wiping cloth solution exceeding the maximum concentration allowed stored in a location that could result in the cross contamination of food, equipment, utensils, linens, single-service, or single-use articles. Chlorine tested at over 200ppm. Operator replaced solution, tested at 50ppm. Corrected On-Site

Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. In smoker room. Operator replaced towels. Corrected On-Site

High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Tested at 0ppm. Operator primed sanitizer line, retested at 50 ppm. Corrected On-Site

High Priority - Nonfood-grade containers used for food storage - direct contact with food. Orange Home Depot buckets observed with baked beans cold holding in walk in cooler. Discussed with manager options for obtaining food grade buckets for food storage.

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Can opener blade had buildup of food debris. Operator cleaned. Corrected On-Site

Intermediate - No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/

Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Observed at hand sink in smoker room. Operator placed paper towels. Corrected On-Site

Intermediate - No soap provided at handwash sink. Observed at hand sink in smoker room. Operator placed soap dispenser. Corrected On-Site

Basic - Food stored on floor. Case of fries on the floor in walk in freezer. Buckets of baked beans on floor in walk in cooler. Operator placed items on crate. Corrected On-Site

Intermediate - - From initial inspection : Intermediate - Hand sink on cook line removed and two warmers added. Dish machine added, next to three compartment sink. Previous office has warmer, prep table with can opener, smoker. Outdoor smoker present as well Mop sink moved outside. No plan review submitted and approved - renovations were made or are in progress. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. The direct link to the Plan Review page is https://www2.myfloridalicense.com/hotels-restaurants/licensing/plan-review/. Warning - From follow-up inspection 2025-04-15: Time Extended - From follow-up inspection 2025-06-11: Confirmed with plan review department plans received as of May 14, 2025. Will review at next unannounced inspection. Time Extended

Intermediate - - From initial inspection : Intermediate - Handwash sink removed from food preparation/dishwashing area. Must be reinstalled in the same location where removed. On front cook line where exposed window is Warning - From follow-up inspection 2025-04-15: Time Extended - From follow-up inspection 2025-06-11: Plan review will determine if hand sink needs to be reinstalled in this area. Time Extended Time Extended

Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. In men's restroom. Employee replaced. Corrected On-Site

Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Ketchup packs store under employee items on shelf at front counter. Manager moved ketchup. Corrected On-Site

Basic - Employee with no beard guard/restraint while engaging in food preparation. Employee put on beard guard. Corrected On-Site

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Gaskets soiled on flip top cooler at cookline. Debris buildup under soda heads at self serve fountain.

Basic - Single-service articles not stored inverted or protected from contamination. To-go bowls on warming cabinet not inverted. Manager inverted. Corrected On-Site

Basic - Time/temperature control for safety food thawed in an improper manner. Standing water Corrected On-Site

Basic - Wet wiping cloth not stored in sanitizing solution between uses.

Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Observed employee drink stored on prep table

Basic - Wet wiping cloth not stored in sanitizing solution between uses. Observed stored on prep table

High Priority - Spray hose at dish sink lower than flood rim of sink. Observed at 3-compartment sink Corrected-observed employee hang Corrected On-Site Repeat Violation

Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Observed missing in woman's restroom Corrected-observed employee replace Corrected On-Site

Intermediate - Spray bottle containing toxic substance not labeled. Observed spray bottle with green liquid not labeled on shelf in kitchen Corrected-observed employee label Corrected On-Site Repeat Violation

Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Observed employee drink stored on storage shelf Corrected-observed employee remove Corrected On-Site

Basic - Single-service articles improperly stored. Observed metal Togo pans stored on floor in kitchen Corrected on employee place on shelf Corrected On-Site

High Priority - Spray hose at dish sink lower than flood rim of sink. Observed at 3-compartment sink Observed employee hand spray hose nozzle Corrected On-Site

Intermediate - Spray bottle containing toxic substance not labeled. Observed spray bottle filled with green liquid not labeled at dish area Corrected-observed employee label Corrected On-Site Repeat Violation

Basic - In-use tongs stored on equipment door handle between uses. Observed tongs stored on fry handles Corrected-observed employee remove Corrected On-Site

Basic - Old food stuck to clean dishware/utensils. Observed on metal pans above dish machine

Intermediate - Spray bottle containing toxic substance not labeled. Observed spray bottle stored in prep area Corrected-observed employee label Corrected On-Site

Basic - Accumulation of debris on exterior of warewashing machine. Observed old food debris on dish machine

Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Corrected On-Site

Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Observed employee drink stored over prep table in kitchen Corrected-observed employee discard Corrected On-Site

Basic - Fly sticky tape hanging over food/food preparation area/food-contact equipment. Observed over dish area and prep table Corrected-observed employee remove and discard Corrected On-Site

Basic - Single-service articles not stored inverted or protected from contamination. Observed forks, knifes, and spoons not inverted in the same direction at register station Corrected-observed employee invert in same direction