Feb 20, 2025
Routine - Food
Inspection Completed - No Further Action
22-48-5
High Priority - Establishment using a sanitizer solution that does not meet the requirements specified in 40 CFR 180. Only use single-service items to serve food to customers until approved sanitizer is available for warewashing. Observed sanitizer bucket using Excellent Lavender All Purpose Cleaner as the sanitizing compound. Educated employee on using approved sanitizing solutions. Employee discarded solution and re-made with chlorine, tested at 100ppm. Corrected On-Site
50-17-3
High Priority - Operating with an expired Division of Hotels and Restaurants license. Operator renewed during inspection. Corrected On-Site