ANTHONY'S COAL FIRED PIZZA

Basic - - From initial inspection : Basic - Equipment in poor repair. Torn gaskets on pizza make cooler doors. Warning - From follow-up inspection 2025-07-09: Time Extended

Basic - - From initial inspection : Basic - Floor area(s) covered with standing water. Observed in dish area. Warning - From follow-up inspection 2025-07-09: Time Extended

Basic - - From initial inspection : Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Gaskets soiled on keg cooler doors at bar. Warning - From follow-up inspection 2025-07-09: Time Extended

Basic - - From initial inspection : Basic - Water leaking from pipe and/or faucet/handle. Hose attached to hose Bibb in dish area leaking at connection. Warning - From follow-up inspection 2025-07-09: Time Extended

Basic - Dead roaches on premises. 2 dead roaches observed on counter in server station between tea dispensers and wall. 1 observed on floor on left side of pickup warmer rack. 1 observed inside the plastic sleeve on the cover of a 3 ring binder at pickup station. 1 observed on shelving at server station. Operator removed the dead roaches, cleaned and sanitized the areas. Corrected On-Site

Basic - - From initial inspection : Basic - Equipment and utensils not properly air-dried - wet nesting. Drinking glasses at wait station. Plastic tubs in dish area. Warning - From follow-up inspection 2025-04-30: Plastic tubs at dish station and drink glasses wet nesting. Time Extended

Basic - - From initial inspection : Basic - Exterior door has a gap at the threshold that opens to the outside. Rear door. Warning - From follow-up inspection 2025-04-30: Time Extended

Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Observed at wait station hand sink. Operator replaced towels Corrected On-Site

Intermediate - No written procedures available for use of time as a public health control to hold time/temperature control for safety food. Assisted manager with filling out form, added items using time as a control measure Corrected On-Site

Basic - Dead roaches on premises. 7 dead roaches observed on floor of enclosed soda bibb cabinet. Operator removed roaches, cleaned and sanitized the area Corrected On-Site

Basic - Equipment and utensils not properly air-dried - wet nesting. Observed containers wet nesting on shelf over 3 compartment sink. Corrected On-Site

Basic - Equipment in poor repair. Observed torn gaskets on flip top units at pizza make line.

Basic - Food stored on floor. Observed 1 jug of fryer oil and 1 can of tomatoes on floor in prep area. Operator removed items from floor Corrected On-Site

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed soiled gaskets on flip top cooler in prep area

Basic - Unwashed fruits/vegetables stored with ready-to-eat food. Observed unwashed tomatoes stored over cheese in walk in cooler. Manager moved tomatoes to lower shelf Corrected On-Site

Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Front counter

Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Prep table, purse

Basic - Food stored on floor. Flour Repeat Violation

Intermediate - No soap provided at handwash sink. Observed missing at hand sink in prep area Corrected -observed employee replace Corrected On-Site

Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Observed black mold inside ice machine

Basic - Current Hotel and Restaurant license not displayed. Correct -observed employee print and post Corrected On-Site

Basic - Food not stored at least 6 inches off of the floor. Observed a bag of flour stored on floor in dry storage area Corrected-observed employee place on shelf Corrected On-Site

Basic - Working containers of food removed from original container not identified by common name. Observed bulk salt not labeled on prep table on cookline Corrected observed employee label Corrected On-Site

Intermediate - No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/

Intermediate - No soap provided at handwash sink. Observed missing at hand sink in dish area Corrected-observed employee replace soap Corrected On-Site

Basic - Clean linens stored on floor. Observed a blue bag of clean linens stored on floor in dry storage area Corrected -observed employee place on dry storage shelf Corrected On-Site

Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Observed employee drink stored on prep table in pizza make area Corrected -observed employee voluntarily discard Corrected On-Site

Basic - Food not stored at least 6 inches off of the floor. Observed 4 cans of tomato sauce stored on floor in prep area Corrected-observed employee place on shelf Corrected On-Site

Basic - Sanitizer bucket stored with food, equipment, utensils, linens, single-service, or single-use articles. Observed sanitizer bucket stored on floor at pizza make station Corrected -observed employee place on shelf Corrected On-Site

Basic - Single-service articles improperly stored. Observed a box of Togo cups stored on floor in dry storage area Corrected -observed employee place on shelf Corrected On-Site

Basic - Wall soiled with accumulated grease, food debris, and/or dust. Observed wall soiled with black mold build up along wall behind dish machine

Intermediate - Handwash sink used for purposes other than handwashing. Observed hand sink used as a dump sink at wait station

Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Observed black mold inside ice machine near walk-in cooler

Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Observed employee drink stored on prep table Corrected-observed employee voluntarily discard Corrected On-Site

Basic - Food not stored at least 6 inches off of the floor. Observed a container of oil stored on the floor in the kitchen Corrected-observed employee place on shelf Corrected On-Site

Basic - Single-service articles improperly stored. Observed pizza boxes stored on floor in storage area Corrected-observed employee place on shelf Corrected On-Site

Basic - Working containers of food removed from original container not identified by common name. Observed bulk salt not labeled on shelf above prep table in back kitchen Corrected-observed employee label Corrected On-Site

Basic - Wall soiled with accumulated grease, food debris, and/or dust. Observed wall soiled with black mold

Basic - Wiping cloth sanitizing solution stored on the floor. Observed on floor in dry storage area

Basic - Working containers of food removed from original container not identified by common name. Observed bulk flour not labeled in dry storage

Intermediate - Lack of toilet tissue at each toilet. Observed missing in woman's restroom Corrected-observed employee replace toilet paper Corrected On-Site

Intermediate - Spray bottle containing toxic substance not labeled. Observed 2 spray bottles with no label on storage shelf next to ice machine Corrected-observed employee label Corrected On-Site Repeat Violation

Basic - Equipment in poor repair. Observed lifting door of pizza make reach in cooler broken

Basic - Food not stored at least 6 inches off of the floor. Observed oil stored on floor in kitchen next to stored top Corrected-observed employee place on shelf Corrected On-Site Repeat Violation

Basic - Single-service articles improperly stored. Observed dressing bottles stored on floor in dry storage Corrected-observed employee place on shelf Corrected On-Site

Basic - Working containers of food removed from original container not identified by common name. Observed no label on bulk flour in dry storage area Corrected-observed employee label Corrected On-Site Repeat Violation