FIREHOUSE SUBS #157

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit.observed in reach in cooler by 3 compartment sink: Cold Holding ; sliced tomatoes (48F); cooked meatballs (47F); cooked steak (47F); commercially prepared tuna (45F); sliced ham (44F); sliced turkey 46 (44F); sliced roast beef (47F) Warning

Basic - Single-service articles improperly stored. Takeout containers observed on the floor by office area. Employee placed on shelf Corrected On-Site Warning

Basic - Wiping cloth quaternary ammonium compound sanitizing solution not at proper minimum strength. Tested at 150ppm. Operator refilled, tested at 200ppm Corrected On-Site Warning

Intermediate - - From initial inspection : Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Operator provided proof of unapproved corporate training. Warning - From follow-up inspection 2024-09-18: Time Extended

High Priority - Presence of insects, rodents, or other pests. Observed approximately 30 fly casings and 1 live fly larvae on floor in corner under soda bibb rack. Operator removed the casings and larvae, cleaned and sanitized the area. Corrective Action Taken Warning

Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Operator provided proof of unapproved corporate training. Warning

Basic - Accumulation of black/green mold-like substance in the interior of the ice machine. Warning

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed residue buildup on gaskets of flip top coolers Warning

Basic - Unwashed fruits/vegetables stored with ready-to-eat food. Observed unwashed produce stored over ready to eat sliced tomatoes. Manager mover the tomatoes and properly stored Corrected On-Site Warning

Basic - Wet mop not stored in a manner to allow the mop to dry. Observed wet mop stored in mop bucket. Manager properly stored the mop. Corrected On-Site Warning

High Priority - Toxic substance/chemical improperly stored. Observed 3 chemical spray bottles stored on hand sink in dish area

Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Emailed to operator

Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.

Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Emailed to operator

Intermediate - No soap provided at handwash sink. Observed missing at hand sink in dish area

Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Observed black mold inside ice machine

Basic - Ice bucket/shovel stored on floor between uses. Observed ice bucket stored on floor in dry storage area

Basic - Time/temperature control for safety food thawed in an improper manner. Observed beef thawing at room temperature on prep table adjacent to mop sink

Basic - Wet mop not stored in a manner to allow the mop to dry. Observed stored in mop bucket in front of mop sink

Basic - Wet wiping cloth not stored in sanitizing solution between uses. Observed stored on back prep table adjacent to 3-compartment sink

High Priority - Operating with an expired Division of Hotels and Restaurants license. Warning

Intermediate - Handwash sink not accessible for employee use at all times. Observed 2 red buckets stored in hand sink in dish area Warning

Intermediate - Manager or person in charge lacking proof of food manager certification. Warning

Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Observed 2 employee drinks stored on prep table Warning

Intermediate - Handwash sink not accessible for employee use at all times. Observed trash can blocking hand sink at 3-compartment sink Warning

Intermediate - Manager or person in charge lacking proof of food manager certification. Warning

Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Warning

Intermediate - Spray bottle containing toxic substance not labeled. Observed spray bottle filled with sanitizer not labeled at 3-compartment sink Warning

Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Observed black mold build up inside ice machine Repeat Violation Warning

Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Observed employee drink stored on prep table Warning

Basic - Floor tiles missing and/or in disrepair. Observed 3 tiles missing on floor near front registers Warning

Basic - Food not stored at least 6 inches off of the floor. Observed a bag of onions stored on floor in kitchen near manager desk Warning

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed black mold build up along reachin cooler gaskets Repeat Violation Warning

High Priority - - From initial inspection : High Priority - Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. Observed approximately 25 flys landing on the prep table , wall , boxes filled with plastic wrapped bread , and on hand sink across from front registers Observed approximately 3 flys landing on wall of mop sink Observed approximately 2 flys landing on wall of manager station Repeat Violation Warning - From follow-up inspection 2022-03-30: Observed approximately 12 flies landing on bread boxes , prep table, and wall on service line Observed approximately 3 flies at 3-compartment sink Observed 1 fly in dry storage Time Extended

High Priority - - From initial inspection : High Priority - Operating with an expired Division of Hotels and Restaurants license. Warning - From follow-up inspection 2022-03-30: Time Extended

Basic - - From initial inspection : Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Observed black mold inside ice machine Warning - From follow-up inspection 2022-03-30: Observed black mold inside ice machine Time Extended

Basic - - From initial inspection : Basic - Dead roaches on premises. Observed 2 dead roaches observed at manager station Corrected-observed employee discard, clean, and sanitize location Corrected On-Site Warning - From follow-up inspection 2022-03-30: Corrected Time Extended

Basic - - From initial inspection : Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed old food build up on cookline gaskets Warning - From follow-up inspection 2022-03-30: Observed old food build up on cookline gaskets Time Extended

High Priority - Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. Observed approximately 25 flys landing on the prep table , wall , boxes filled with plastic wrapped bread , and on hand sink across from front registers Observed approximately 3 flys landing on wall of mop sink Observed approximately 2 flys landing on wall of manager station Repeat Violation Warning

High Priority - Operating with an expired Division of Hotels and Restaurants license. Warning

Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Observed black mold inside ice machine Warning

Basic - Dead roaches on premises. Observed 2 dead roaches observed at manager station Corrected-observed employee discard, clean, and sanitize location Corrected On-Site Warning

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed old food build up on cookline gaskets Warning

Basic - Opened employee beverage container in a cold holding unit with food to be served to customers. Observed employee drink stored in reach in cooler near manager station Corrected-observed employee remove Corrected On-Site Warning

Basic - Wet wiping cloth not stored in sanitizing solution between uses. Observed stored on prep table Corrected-observed employee place in sanitizer bucket Corrected On-Site Warning

Basic - Wiping cloth quaternary ammonium compound sanitizing solution not at proper minimum strength. Observed sanitizer tested at 0ppm under service line Corrected- observed employee discard, refill, and test sanitizer at 200ppm Corrected On-Site Warning

Intermediate - - From initial inspection : Intermediate - Food manager certification expired. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ Observed manager certification for Victoria Strain 9/20/2021 expired - From follow-up inspection 2021-10-19: 59 day extension for manager certification for Victoria Strain 9/20/2021 Time Extended

Intermediate - - From initial inspection : Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. - From follow-up inspection 2021-10-19: 59 day extension for employee training Time Extended

Basic - - From initial inspection : Basic - No handwashing sign provided at a hand sink used by food employees. Observed at hand sink on service line - From follow-up inspection 2021-10-19: Observed no washing sign Time Extended

High Priority - Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. Observed 6 flying insects in dry storage across from manager station

Intermediate - Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Observed ham with no date mark Corrected- observed employee place date mark on ham Corrected On-Site

Intermediate - Food manager certification expired. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ Observed manager certification for Victoria Strain 9/20/2021 expired

Intermediate - Handwash sink not accessible for employee use at all times. Observed garbage can blocking hand sink and red buckets stored in hand sink in dish area Corrected-observed employee remove garbage can and remove Buckets from sink Corrected On-Site

Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.

Intermediate - Paper towel dispenser at handwash sink not working/unable to dispense paper towels.

Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Observed employee drink stored on meat slicer machine on back prep table Corrected- observed employee discard drink Corrected On-Site

Basic - No handwashing sign provided at a hand sink used by food employees. Observed at hand sink on service line

Basic - Wet wiping cloth not stored in sanitizing solution between uses. Observed 2 wet wiping clothes stored on service line