GENGHIS GRILL MONGOLIAN STIR FRY

Intermediate - Paper towel dispenser at handwash sink not working/unable to dispense paper towels. Observed at dish pit Repeat Violation

Intermediate - Spray bottle containing toxic substance not labeled. Observed spray bottle with blue sanitizer not labeled at mop sink Repeat Violation

Basic - Water draining onto floor surface. Water from dish machine draining on floor

Basic - Wet wiping cloth not stored in sanitizing solution between uses. Observed stored on prep counter Corrected -observed employee remove and place in sanitizer bucket Corrected On-Site

High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Observed dish machine tested at 0ppm Inspector recommended to set up 3-compartment sink until dish machine is repaired Observed employee set up 3-compartment sink Corrective Action Taken

High Priority - Self-service salad bar/buffet lacking adequate sneezeguards or other proper protection from contamination. Observed wontons, chips, crunchy noodles, and peanuts for self service with no sneeze guard Corrected- observed operator remove Corrected On-Site

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed meatballs (46°F - Cold Holding) on buffet line Corrective action observed employee move to the walk-in cooler Corrective Action Taken Repeat Violation

Intermediate - Handwash sink not accessible for employee use at all times. Observed 5 scrubbers stored in hand sink in dish area Corrected-observed employee remove Corrected On-Site

Intermediate - Paper towel dispenser at handwash sink not working/unable to dispense paper towels. Observed at hand sink near rice cookers

Intermediate - Spray bottle containing toxic substance not labeled. Observed spray bottle with blue liquid not labeled at mop sink Corrected-observed employee label Corrected On-Site Repeat Violation

Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Observed bowls and plates not inverted on storage shelf Repeat Violation

Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed employee keys stored on prep table next to microwave Corrected-observed employee remove Corrected On-Site Repeat Violation