POLLO TROPICAL #120

Basic - Cutting board has cut marks and is no longer cleanable. Cooks line

Basic - Food stored on floor. Box in walk in freezer . Manager picked up Corrected On-Site

High Priority - Live, small flying insects found 4 live flies observed on wall under water heater. Operator eradicated, cleaned and sanitized the areas. Corrected On-Site

Intermediate - Handwash sink not accessible for employee use at all times. Hand sink next to three compartment sink blocked by cart and vacuum. Manager moved Corrected On-Site

Intermediate - - From initial inspection : Intermediate - Establishment added soda station with ice bin at front counter. Dish machine removed from previous plans and hand sink added to left of where dish machine was located No plan review submitted and approved - renovations were made or are in progress. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. The direct link to the Plan Review page is https://www2.myfloridalicense.com/hotels-restaurants/licensing/plan-review/. Warning - From follow-up inspection 2025-02-11: Plan review submitted. Plan review followed up with questions regarding placement of hand sink and ice bin. Time Extended

Basic - - From initial inspection : Basic - Cove molding at floor/wall juncture broken by dry storage rice rack. Warning - From follow-up inspection 2025-02-11: Time Extended

Basic - In-use tongs stored on equipment door handle between uses. Repeat Violation

Basic - Wet mop not stored in a manner to allow the mop to dry.

Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Middle sink Corrected On-Site

Basic - In-use tongs stored on equipment door handle between uses.

Basic - Open dumpster lid.

Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Observed missing at hand sink in prep kitchen adjacent to prep sink

Basic - Floor area(s) covered with standing water. Observed on floor next to mop sink

Basic - Wet mop not stored in a manner to allow the mop to dry. Observed store in mop bucket Corrected -observed employee hang mop Corrected On-Site

Basic - Working containers of food removed from original container not identified by common name. Observed bulk flour with no label on shelf under prep table adjacent to walk-in cooler

Basic - - From initial inspection : Basic - Food storage container/container lid cracked or broken. Observed cracked plastic containers stored on dish shelf near 3-compartment sink Warning - From follow-up inspection 2022-10-17: Observed cracked plastic containers stored on dish shelf near 3-compartment sink Time Extended

Basic - - From initial inspection : Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed old food build up inside reachin coolers on cookline Warning - From follow-up inspection 2022-10-17: Observed old food build up inside reachin coolers on cookline Time Extended

Basic - - From initial inspection : Basic - Wall soiled with accumulated grease, food debris, and/or dust. Observed walls soiled with black mold and old food throughout store Warning - From follow-up inspection 2022-10-17: Observed walls soiled with black mold and old food throughout store Time Extended

Basic - Bowl or other container with no handle used to dispense food. Observed plastic bowls used to scoop flour Corrected-observed employee remove Corrected On-Site

Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Observed on pipes of walk-in freezer Repeat Violation

Basic - Wiping cloth quaternary ammonium compound sanitizing solution not at proper minimum strength. Observed tested at 0ppm , corrected observed employee discard and change retested at 200ppm Corrected On-Site

Basic - Working containers of food removed from original container not identified by common name. Observed spray bottle with oil not labeled at grill top Corrected-observed employee label oil Corrected On-Site

Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Observed in drive thru area

Basic - Current Hotel and Restaurant license not displayed. Repeat Violation

Basic - Cutting board has cut marks and is no longer cleanable. Observed cutting board heavily stained on food prep counter across from grill top on cookline

Basic - Floor area(s) covered with standing water. Observed on floor under dry storage shelf Repeat Violation

Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Observed ice build up on door frame of walk-in freezer Repeat Violation

Intermediate - Original container of toxic substance or chemical does not bear the manufacturer's label. Observed spray bottle filled with blue liquid stored on chemical shelf near mop sink Corrected-observed employee label Corrected On-Site Repeat Violation

Basic - Ceiling/ceiling tile shows damage or is in disrepair. Observed water damage and ceiling tile missing above prep sink near walk-in cooler

Basic - Current Hotel and Restaurant license not displayed.

Basic - Floor area(s) covered with standing water. Observed on floor in walk-in cooler Repeat Violation

Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Observed ice build up along door frame

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed gaskets of reach in cooler across from stove and ice machine soiled with old food and mold build up Repeat Violation

Basic - Working containers of food removed from original container not identified by common name. Observed bulk salt not label on prep table Corrected-observed employee label Corrected On-Site