BURGER KING #85

Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. In prep area. Employee discarded. Corrected On-Site

Basic - Employee drinking from an unenclosed beverage container in a food preparation/clean dishware area and the container does not have a dispensing mechanism to prevent hand contact with lip contact area of drink container. Employee discarded. Corrected On-Site

Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Cell phone on prep table. Manager removed. Corrected On-Site Repeat Violation

Basic - Employee with no hair restraint while engaging in food preparation. Employee placed hair net. Corrected On-Site

Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Cell phone on prep table. Employee removed Corrected On-Site

Basic - Single-service articles improperly stored. Box of to go cups on floor in storage area. Manager placed on shelf. Corrected On-Site

Intermediate - Handwash sink not accessible for employee use at all times. Brush and other items in sink next to three compartment sink

Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Beside three compartment sink

High Priority - Toxic substance/chemical improperly stored. Observed a spray bottle filled with sanitizer stored on prep table Corrected -observed employee remove spray bottle Corrected On-Site

Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Observed employee drink stored on prep table Corrected-observed employee voluntarily discard Corrected On-Site

Basic - Food not stored at least 6 inches off of the floor. Observed a container of oil stored on floor adjacent to fryers Corrected -observed oil placed on shelf Corrected On-Site

High Priority - Quaternary ammonium sanitizer not at proper minimum strength for manual warewashing. Do not use equipment/utensils not properly sanitized. Observed sanitizer tested at 0ppm , Corrected-observed employee change out sanitizer , discard water , and retest sanitizer at 200ppm Corrected On-Site

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed 16 tomatoes slices with no time mark on service line temped at 76 degrees Fahrenheit

High Priority - Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking and the time removed from temperature control cannot be determined. See stop sale. Observed 16 tomatoes slices with no time mark on service line temped at 76 degrees Fahrenheit

Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Observed stored on prep table Corrected-observed employee remove Corrected On-Site

Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Observed ice build up inside walk-in freezer

Basic - Open dumpster lid.

Intermediate - Handwash sink used for purposes other than handwashing. Observed hand sink in dish area used to dump coffee

Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Observed mold build up inside ice machine

Basic - Drain cover(s) missing. Observed missing at mop sink

Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Observed 3 employee drinks stored over napkins and Togo lids in drive thru Corrected-observed employee discard Corrected On-Site

Basic - Employee personal food not properly identified and segregated from food to be served to the public. Observed employee food and drinks stored in reach in cooler near to ice cream machine near drive thru with sale food Corrected-observed employee remove Corrected On-Site

Basic - Old labels stuck to food containers after cleaning. Observed old labels stored on plastic containers