THAI LEGACY RESTAURANT

Intermediate - - From initial inspection : Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Cutting boards. Repeat Violation Warning - From follow-up inspection 2024-09-06: Time Extended - From follow-up inspection 2024-09-23: Time Extended

Intermediate - - From initial inspection : Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Cooked rice and multiple items in walk in cooler. Warning - From follow-up inspection 2024-09-06: Time Extended - From follow-up inspection 2024-09-23: Time Extended

Basic - - From initial inspection : Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Ice machine in kitchen. Warning - From follow-up inspection 2024-09-06: Time Extended - From follow-up inspection 2024-09-23: Time Extended

Basic - - From initial inspection : Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Gaskets of reach in coolers. Warning - From follow-up inspection 2024-09-06: Time Extended - From follow-up inspection 2024-09-23: Time Extended

Basic - - From initial inspection : Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Reach in cooler s throughout kitchen. Warning - From follow-up inspection 2024-09-06: Time Extended - From follow-up inspection 2024-09-23: Time Extended

Intermediate - - From initial inspection : Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Cutting boards in kitchen. Repeat Violation Warning - From follow-up inspection 2024-04-22: Time Extended

Intermediate - - From initial inspection : Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Curry in walk in cooler. Warning - From follow-up inspection 2024-04-22: Time Extended

Basic - - From initial inspection : Basic - Bowl or other container with no handle used to dispense food. Bowl in cooked rice. Repeat Violation Warning - From follow-up inspection 2024-04-22: Time Extended

Basic - - From initial inspection : Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee tea on prep table in kitchen. Warning - From follow-up inspection 2024-04-22: Time Extended

Basic - - From initial inspection : Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee computer on prep table in kitchen. Repeat Violation Warning - From follow-up inspection 2024-04-22: Time Extended

Basic - - From initial inspection : Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Walk in freezer. Warning - From follow-up inspection 2024-04-22: Time Extended

Basic - - From initial inspection : Basic - In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Handle of scoop in rice. Warning - From follow-up inspection 2024-04-22: Time Extended

High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw chicken over cut jalapeños and multiple items.

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Cuttings boards and fryer baskets. Repeat Violation

Intermediate - No paper towels or mechanical hand drying device provided at handwash sink near fryer baskets.

Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Rice in reach in cooler and multiple items in walk in cooler. Repeat Violation

Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Ice machine in kitchen.

Basic - Bowl or other container with no handle used to dispense food. Bowl in cooked rice in reach in cooler. Repeat Violation

Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee bag on prep table in kitchen. Repeat Violation

Basic - Exterior door has a gap at the threshold that opens to the outside. Back door.

Basic - In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Handle in sugar.

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Gaskets of reach in coolers.

Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Reach in coolers throughout kitchen.

Basic - Stored food not covered. Rice and tofu in reach in cooler.

Basic - Wet wiping cloth not stored in sanitizing solution between uses on cutting board of reach in cooler. Repeat Violation

High Priority - Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 70 degrees Fahrenheit within 2 hours. Cooling: rice 113 F cooked at 10:30 temped at 3pm.

High Priority - Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 70 degrees Fahrenheit within two hours and from 135 degrees Fahrenheit to 41 degrees Fahrenheit within six hours. See stop sale. Cooling: rice 113 F cooked at 10:30 temped at 3pm.

High Priority - Raw animal food stored over or with unwashed produce. Raw pork over lime in walk in cooler, operator removed at time of inspection. Corrected On-Site

Intermediate - Food being cooled by nonapproved method as evidenced by inadequate rate of cooling during time of inspection. Rice in large metal pot.

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Fryer basket handles. Cutting board.

Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Cooked rice not date marked in reach in cooler. Repeat Violation

Intermediate - Spray bottle containing toxic substance not labeled. Chemical spray bottle not labeled. Operator labeled at time of inspection. Corrected On-Site

Basic - Bowl or other container with no handle used to dispense food. Bowl with no handle in rice. Repeat Violation

Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee bag and keys on prep table. Operator removed at time of inspection. Corrected On-Site Repeat Violation

Basic - Exterior door has a gap at the threshold that opens to the outside. Gap at the bottom of back screen door.

Basic - Food stored on floor. Carrots on floor in walk in cooler. Repeat Violation

Basic - Wet mop not stored in a manner to allow the mop to dry.

Basic - Wet wiping cloth not stored in sanitizing solution between uses. Wet wiping cloth on cutting board.

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. beef 50 F.

High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. rice 122 F, operator placed in walk in cooler. Corrective Action Taken

Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Rice and beef not date marked in walk in cooler.

Intermediate - Water with a temperature of at least 100 degrees Fahrenheit not provided/shut off at employee handwash sink. In women restroom temp 80 F ran approximately 2 minutes.

Basic - Bowl or other container with no handle used to dispense food. Bowl with no handle in rice.

Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Glass plates not inverted in kitchen.

Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee drink on prep table, operator removed at time of inspection. Corrected On-Site

Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee bag and keys on prep table. Repeat Violation

Basic - Food stored on floor. Oil stored on floor next to reach in cooler. Operator removed at time of inspection. Corrected On-Site

Basic - In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Scoop handle touching ice, operator removed at time of inspection. Corrected On-Site

High Priority - Raw animal food stored over or with unwashed produce. Observed raw chicken wings stored over unwashed veggies in walk-in cooler Corrected-observed employee remove Corrected On-Site

Intermediate - Handwash sink not accessible for employee use at all times. Observed metal spoon stored in hand sink Corrected -observed employee remove Corrected On-Site

Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Observed missing at hand sink on service line

Intermediate - Spray bottle containing toxic substance not labeled. Observed spray bottle with a yellow liquid not labeled on chemical shelf Repeat Violation

Basic - Current Hotel and Restaurant license not displayed.

Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed employee bag stored on prep table Corrected-observed employee remove Corrected On-Site

Basic - Food not stored at least 6 inches off of the floor. Observed calimari stored on floor in walk-in freezer Repeat Violation

Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Observed ice build on door frame of walk-in freezer Repeat Violation

High Priority - In-use utensil stored in unclean water at or above 135 degrees Fahrenheit. Observed spoon stored in standing water, temped at 125 °F.

High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw shelled eggs stored of chili paste and cut leafy greens.

Intermediate - Spray bottle containing toxic substance not labeled. Observed plastic spray bottle containing toxic chemical without label. Located in servers area.

Basic - Exterior door has a gap at the threshold that opens to the outside. Repeat Violation

Basic - Food stored on floor. Observed box of seafood stored on the floor inside walk in freezer. Repeat Violation

Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Observed heavy ice buildup around walk in freezer door.

Basic - Wet mop not stored in a manner to allow the mop to dry. Repeat Violation