TAIGA

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Small white cutting board on reach in cooler has stains and is no longer cleanable. Repeat Violation

Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. No paper towels at handwashing sink and kitchen area. employee placed paper towels at hand washing sink Corrected On-Site Repeat Violation

Intermediate - No soap provided at handwash sink. No soap at hand, washing sink and kitchen area. Employee placed saop at handwashing sink. Corrected On-Site

Basic - Food stored on floor. Frying oil stored on floor in kitchen area. Employee removed and properly stored grease. Corrected On-Site

Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Ice buildup in small white freezer in kitchen area.

Basic - Opened employee beverage container in a cold holding unit with food to be served to customers. Employee drink stored inside reach in cooler in kitchen area.

High Priority - Toxic substance/chemical improperly stored. Winded on bar. Operator removed. Corrected On-Site

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Cutting boards. Repeat Violation

Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Employee bathroom upstairs. Operator provided.

Basic - Carbon dioxide/helium tanks not adequately secured. Near soda boxes.

Basic - Wall soiled with accumulated grease, food debris, and/or dust. Side of fryers.

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Cutting boards. Repeat Violation

Intermediate - Handwash sink used for purposes other than handwashing. Metal sponge in handwash sink .

Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee water bottle on shelf over reach in freezer ne t to microwave.

Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee vape on microwave in kitchen.

Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Microwave in kitchen.

Basic - Stored food not covered. BBQ sauce in reach in cooler.

Intermediate - Handwash sink used for purposes other than handwashing. Metal grate in handwash sink in kitchen.

Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Handwash sink in kitchen.

Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.

Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Wings in reach in cooler.

Basic - Employee food container on a food preparation table or over/next to clean equipment/utensils. Employee wings on gyro machine.

Basic - Food stored on floor. Water bottles in walk in cooler.

Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Reach in freezer in kitchen.

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Cutting boards in kitchen.

Intermediate - Handwash sink used for purposes other than handwashing. Sponges and dish soap in handwash sink of kitchen. Employee removed at time of inspection. Corrected On-Site

Intermediate - No paper towels or mechanical hand drying device provided at handwash sink in kitchen. Operator provided at time of inspection. Corrected On-Site Repeat Violation

Intermediate - No soap provided at handwash sink in kitchen.

Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee drink on shelf over prep table in kitchen. Employee removed at time of inspection. Corrected On-Site

Basic - Food stored on floor. Bulk fry oil on floor. Operator relocated at time of inspection. Corrected On-Site Repeat Violation

High Priority - Operating with an expired Division of Hotels and Restaurants license. Admin Complaint

Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Observed missing at hand sink near dish area Corrected-observed employee replace Corrected On-Site Warning

Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Observed black mold build up inside ice machine near mop sink Repeat Violation Warning

Basic - Carbon dioxide/helium tanks not adequately secured. Observed not secured near mop sink Warning

Basic - Food not stored at least 6 inches off of the floor. Observed 2 containers of oil on floor in kitchen Corrected-observed employee place on shelf Corrected On-Site Warning

Basic - Hood filter missing from automatic fire suppression/exhaust system. Corrected- observed employee replace Corrected On-Site Warning