Sep 23, 2025
Routine - Food
Call Back - Complied
22-02-4
Intermediate - - From initial inspection : Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Cutting boards in kitchen. - From follow-up inspection 2025-09-23: Time Extended
31B-02-4
Intermediate - - From initial inspection : Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Handwash sink next to office desk. - From follow-up inspection 2025-09-23: Time Extended
24-08-4
Basic - - From initial inspection : Basic - Equipment and utensils not properly air-dried - wet nesting of clear containers on dish drying rack. - From follow-up inspection 2025-09-23: Time Extended
Sep 15, 2025
Routine - Food
Warning Issued
22-02-4
Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Cutting boards in kitchen.
31A-09-4
Intermediate - Handwash sink not operable for employee use at all times. Handwash sink in kitchen.
31B-02-4
Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Handwash sink next to office desk.
53B-01-5
Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
13-04-4
Basic - Employee with no beard guard/restraint while engaging in food preparation.
24-08-4
Basic - Equipment and utensils not properly air-dried - wet nesting of clear containers on dish drying rack.