FIRST WATCH RESTAURANT #126

Intermediate - Handwash sink not accessible for employee use at all times. Plastic container in hand sink. Manager removed. Corrected On-Site

Basic - In-use utensil not stored with handle above the top of time/temperature control for safety food and rim of the container. Tongs in cut lettuce. Manager placed correctly. Corrected On-Site

High Priority - Server handled soiled dishes or utensils and then picked up plated food, served food, or prepared a beverage without washing hands. Manager instructed server on proper hand washing. Corrective Action Taken

High Priority - Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet.

Basic - Employee with no beard guard/restraint while engaging in food preparation. Observed 2 employees on cookline with no beard guard. Employees put on beard guards. Corrected On-Site

Basic - No handwashing sign provided at a hand sink used by food employees. Hand wash sign covered by poster at sink in dish area. Manager removed Corrected On-Site

Basic - Unwashed fruits/vegetables stored with ready-to-eat food. Observed cases of unwashed produce stored over ready to eat foods in walk in cooler. Manager moved ready to eat food to different shelf Corrected On-Site

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Spray nozzles on three compartment sink

Basic - Wall soiled with accumulated grease, food debris, and/or dust. Three compartment sink

High Priority - Employee failed to wash hands before putting on gloves to initiate a task working with food. Observed employee touch the back door and walk out side with gloves. Employee came back inside and plated ready to lettuce on plate on cookline. Inspector explained proper hand washing and glove use. Employee discarded lettuce on plate, washed hands, and changed gloves Corrective Action Taken

Intermediate - Original container of toxic substance or chemical does not bear the manufacturer's label. Observed spray bottle filled with sanitizer not labeled at back door

Basic - Accumulation of debris on exterior of warewashing machine. Observed old food build on top of dish machine

Basic - Drain cover(s) missing. Observed missing at mop sink

Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Observed employee drink stored on prep table on cookline

Basic - Equipment and utensils not properly air-dried - wet nesting. Observed plastic containers wet nesting on storage shelf

Basic - Objectionable odors in bathroom or other areas of the establishment. Observed objectionable odor located at walk-in cooler

Basic - Working containers of food removed from original container not identified by common name. Observed bulk sugar not label Corrected -observed employee label Corrected On-Site

Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Observed plates not inverted on storage shelf Repeat Violation

Basic - Employee with no beard guard/restraint while engaging in food preparation. Observed cook with no beard guard

Basic - Food not stored at least 6 inches off of the floor. Observed a box of bread stored on floor on service line Corrected-observed employee place on shelf Corrected On-Site

Basic - Working containers of food removed from original container not identified by common name. Observed bulk salt not labeled on shelf above prep table Corrected-observed employee label Corrected On-Site

High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Observed sausage (110F - Hot Holding)in steamwell on cookline Observed employee voluntarily discard sausage Corrected On-Site

Intermediate - Handwash sink not accessible for employee use at all times. Observed blocking hand sink on cookline

Basic - Ceiling tile missing. Observed missing above ice machine

Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Observed plates and bowls not inverted on storage shelf in dish area

Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Observed employee drink stored on containers on flour and on prep table Corrected-observed employee remove and discard Corrected On-Site

Basic - Equipment and utensils not properly air-dried - wet nesting. Observed plastic containers stored on storage shelf wet nesting in dish area

Basic - In-use tongs stored on equipment door handle between uses. Observed tongs stored on oven handles Corrected-observed employee remove Corrected On-Site

Basic - No handwashing sign provided at a hand sink used by food employees. Observed missing at hand sink in dish area

Basic - Objectionable odors in bathroom or other areas of the establishment. Observed near walk-in cooler and ice machine in back kitchen

Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Observed coffee stored on prep table near walk-in cooler Corrected-observed employee remove Corrected On-Site

Basic - Food storage container/container lid cracked or broken. Observed cracked plastic containers stored on dish shelf across from dish machine

Basic - Single-service items for customer self-service not properly protected to prevent contamination. Observed coffee filters exposed to ceiling not covered on prep table near coffee maker Corrected-observed employee place cover coffee filters Corrected On-Site