STEAK N SHAKE 288

Intermediate - No proof provided that some food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses.

Basic - Dead roaches on premises. 1 dead roach on the floor under front counter. Operator removed, cleaned and sanitized the area. Corrected On-Site

High Priority - Operating with an expired Division of Hotels and Restaurants license. Establishment open and operating, preparing food. Operator renewed license during inspection. Corrected On-Site

Basic - Unwashed fruits/vegetables stored with ready-to-eat food. Unwashed tomatoes stored over bucket of pickles in walk in cooler. Operator moved tomatoes. Corrected On-Site

High Priority - Time/temperature control for safety, commercially processed food reheating for hot holding not heated to a minimum temperature of 135 degrees Fahrenheit in all parts. Chili hot hood at 118F. Chili reheated to 165F. Corrected On-Site

Basic - - From initial inspection : Basic - Floor tiles missing and/or in disrepair. Floor tiles and grout damaged or missing throughout establishment Warning - From follow-up inspection 2024-08-15: Time Extended

Basic - - From initial inspection : Basic - Floors not maintained smooth and durable. Observed missing and damaged grout throughout the establishment, with standing water and food debris Warning - From follow-up inspection 2024-08-15: Time Extended

Basic - - From initial inspection : Basic - Ice buildup in walk-in freezer around condenser and secondary door. Warning - From follow-up inspection 2024-08-15: Operator shared that he received approval to repair freezer door Time Extended

Basic - - From initial inspection : Basic - Walk-in cooler/freezer shelves with rust that has pitted the surface. Observed rust spots and chipped paint on shelving in walk in cooler Warning - From follow-up inspection 2024-08-15: Time Extended

High Priority - Toxic substance/chemical improperly stored. Sanitizer bucket on prep table

Basic - Floor tiles missing and/or in disrepair. Repeat Violation

Basic - Floor tiles missing and/or in disrepair. Broken tiles

Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Walk in freezer

Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Emailed to operator

Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Observed ice build up inside reachin freezer on cook line

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed old food build up inside reachin coolers on cookline

Basic - Working containers of food removed from original container not identified by common name. Observed bulk salt with no label on prep table Corrected -observed employee label Corrected On-Site

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed butter stored at 72 degrees F on cookline Observed employee voluntarily discard

High Priority - Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking and the time removed from temperature control cannot be determined. See stop sale. Observed butter stored at 72 degrees F on cookline Observed employee voluntarily discard

Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Observed ice build up in walk-in freezer Repeat Violation

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed old food build up inside reachin cooler on cookline

Intermediate - Certified food manager unable to answer basic questions about allergens. Inspector emailed food allergy chart to manager

Intermediate - Handwash sink not accessible for employee use at all times. Observed garbage can blocking hand sink at drink station

Intermediate - No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/

Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Observed black mold build up inside ice machine near walk-in cooler

Basic - Accumulation of debris on exterior of warewashing machine. Observed old food debris on top of dish machine Repeat Violation

Basic - Current Hotel and Restaurant license not displayed.

Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Observed ice build up inside reachin freezer on cookline Repeat Violation

Basic - Nonfood-contact equipment exposed to splash/spillage not constructed of materials that are corrosion resistant, non-absorbent, smooth and easily cleanable. Observed unsealed wood under prep table on near register area

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed old food build up inside reachin coolers on cookline

Basic - Accumulation of debris on exterior of warewashing machine. Observed old food debris on top of dish machine

Basic - Floor soiled/has accumulation of debris. Observed grease build up on cookline floor

Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Observed in reachin freezer along fan

Basic - Wall soiled with accumulated grease, food debris, and/or dust. Observed walls soiled with black mold behind ice machine

Intermediate - - From initial inspection : Intermediate - Required employee training provided by an unapproved provider. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Observed employee training through Servsafe - From follow-up inspection 2021-10-11: No employees trainings Admin Complaint