JIMMY JOHNS 1789

High Priority - Quaternary ammonium sanitizer not at proper minimum strength for manual warewashing. Do not use equipment/utensils not properly sanitized. Observed 3 compartment sink sanitizer at 100ppm. Checked new fill of sanitizer bucket from automated system, 300ppm. Operator discard the sanitizer solution and re-sanitized dishes in the sanitizer solution and dishes on the drain board. Recommended to manager to check sanitizer strength more frequently. Corrected On-Site

Basic - Cutting board has cut marks and is no longer cleanable. Observed on sandwich make line

Basic - Food stored on floor. Case of red wine vinegar stored on floor near office desk Corrected On-Site

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Buildup of debris under and behind self serve soda fountain heads.

Basic - Unwashed fruits/vegetables stored with ready-to-eat food. Observed a case of unwashed cucumber stored over ready to eat food in walk in cooler. Manager properly stored the cucumber Corrected On-Site

Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Observed ice build up along pipe under fan in walk-in freezer Repeat Violation

Basic - Single-service articles improperly stored. Observed a box of Togo cups stored on floor adjacent to walk-in freezer

Basic - - From initial inspection : Basic - Current Hotel and Restaurant license not displayed. Warning - From follow-up inspection 2022-12-28: Time Extended

Basic - - From initial inspection : Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Observed ice build up along pipe in walking freezer Warning - From follow-up inspection 2022-12-28: Observed ice build up along pipe in walking freezer Time Extended

Basic - - From initial inspection : Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed black mold build along walk-in cooler and freezer gaskets Warning - From follow-up inspection 2022-12-28: Observed black mold build along walk-in cooler and freezer gaskets Time Extended

Intermediate - Certified Food Manager or person in charge lacks knowledge of foodborne illnesses and symptoms of illness that would prevent an employee from working with food, clean equipment and utensils, and single-service items.

Intermediate - Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Observed butter milk with no date mark in walk-in cooler Corrected- observed employee label Corrected On-Site

Basic - Current Hotel and Restaurant license not displayed.

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed old food on gaskets of reach in coolers

Basic - Wet mop not stored in a manner to allow the mop to dry. Observed wet mop not proper hung up at mop sink Repeat Violation