JOSEPHINE'S ITALIAN MARKET

Intermediate - Handwash sink not accessible for employee use at all times. Hand sink by dish area blocked by cart and mop bucket. Operator moved cart and bucket. Corrected On-Site

Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Cell phone on prep table. Operator removed. Corrected On-Site

Basic - In-use knife/knives stored in cracks between pieces of equipment. 2 knives at end of sandwich cooler. Operator removed, placed in containerCorrected On-Site Corrected On-Site

Basic - Unwashed fruits/vegetables stored with ready-to-eat food. Unwashed lemons over ready to eat items in reach in cooler. Operator moved lemons to lower shelf. Corrected On-Site

High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw shell eggs over ready to eat. Employee moved eggs Corrected On-Site

High Priority - Toxic substance/chemical improperly stored. Chemical spray bottles on prep table. Operator moved. Corrected On-Site

High Priority - Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet.

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Cutting boards soiled

Intermediate - No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ CFM arrived during inspection. Currently 4 food employees present and no CFM present. Corrected On-Site

Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Cream cheese, operator placed date. Corrected On-Site

Intermediate - Spray bottle containing toxic substance not labeled. Various chemical bottles not labeled. Employees labeled bottles Corrected On-Site

Basic - Bowl or other container with no handle used to dispense food. Cups used to scoop in dry seasonings. Employee removed cups Corrected On-Site

Basic - Carbon dioxide/helium tanks not adequately secured.

Basic - Ceiling /walls not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas. Back storage room has rafters and vinyl on ceilings and walls. Wall vinyl is torn.

Basic - Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers. Back prep area

Basic - Single-service articles not stored inverted or protected from contamination. Utensils . Employee inverted Corrected On-Site

Basic - Working containers of food removed from original container not identified by common name. Bulk Sugar not labeled in bar area. Operator placed labels. Corrected On-Site