FORDS GARAGE

High Priority - Nonfood-grade piece of equipment used for food display. Observed galvanized metal funnels being used to stack fried onion rings.

High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw burgers being stored over ready to eat food in reach in cooler. Manager moved raw burgers on bottom shelf and ready to eat on shelf above. Corrected On-Site

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Interior of reach in cooler on cook line soiled. Manager wiped out cooler. Observed build up of mold like substance in main ice machine. Manager wiped down ice machine.

Intermediate - Handwash sink used for purposes other than handwashing. Observed ice in hand wash sink on right of cook line. Manager turned hot water on to melt ice. Corrected On-Site

Basic - Condensation or other drainage not disposed of according to law. AC ventilation above main ice machine dripping. Vent got cleaned, no longer leaking. Corrected On-Site

Basic - Equipment and utensils not properly air-dried - wet nesting. Observed wet nesting on rack in prep kitchen Repeat Violation

Basic - Floor not cleaned when the least amount of food is exposed. Floor in walk in freezer soiled with food debris under metal racks.

Basic - Ice buildup in reach-in cooler on expo line in the kitchen. Ice buildup on ceiling of reach in freezer on left of cook line.

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Milkshake machine soiled with old milkshake mix, on non direct food contact surface. corrected on site Manager cleaned and sanitized machine. Hand wash sink in server station soiled with debris.

Basic - Walk-in cooler/freezer shelves with rust that has pitted the surface. Walk in cooler shelf pitted and rusted.

Basic - Water leaking from pipe and/or faucet/handle. Observed leaking faucet on prep sink. Manager tightened fitting. Corrected On-Site

Basic - - From initial inspection : Basic - Equipment and utensils not properly air-dried - wet nesting. Plastic containers on clean dish shelf. Drink glasses at server station. Manager separated to air dry. Corrective Action Taken Warning - From follow-up inspection 2025-07-17: Manager separated to dry Time Extended Corrective Action Taken

High Priority - Dented/rusted cans present. See stop sale. Kidney beans can dented at seam. Manager discarded. Corrected On-Site

Intermediate - Paper towel dispenser at handwash sink not working/unable to dispense paper towels. At bar hand sink. Manager repaired. Corrected On-Site

Basic - Equipment and utensils not properly air-dried - wet nesting. Drinking glasses at tea/coffee station. Plastic containers on clean dish shelf. Manager separated to allow to dry. Corrected On-Site

Basic - Equipment in poor repair. Gaskets torn on reach in cooler in prep area

Basic - Unwashed fruits/vegetables stored with ready-to-eat food. Unwashed tomatoes over ready to eat foods in walk in cooler. Manager moved tomatoes to lower shelf. Corrected On-Site Repeat Violation

Basic - Wiping cloth quaternary ammonium compound sanitizing solution not at proper minimum strength. Tested at 0ppm. Manager replaced, tested at 400ppm. Corrected On-Site

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed tray of beef patties held at 46F in chef base on cookline at 12:00pm. Operator moved to walk in cooler. Re-temp at 12:50, 35F. Corrected On-Site

High Priority - Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. At mop sink

Intermediate - Handwash sink not accessible for employee use at all times. Sink at cookline blocked by trash can, manager moved can. Sanitizer bucket stored in sink at bar. Manager removed. Corrected On-Site Corrected On-Site

Basic - Bowl or other container with no handle used to dispense food. Observed portion cup used as scoop in sout cream. Manager removed cup. Corrected On-Site

Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Observed on shelf at end of cookline. Manager removed Corrected On-Site

Basic - Unwashed fruits/vegetables stored with ready-to-eat food. Unwashed produce stored over ready to eat n walk in cooler. Manager moved produce to lower shelf. Corrected On-Site

Intermediate - Handwash sink not accessible for employee use at all times. Trash cans

Basic - Old labels stuck to food containers after cleaning.

High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Grilled onions,mushrooms Moved and reheated to proper temperature Corrective Action Taken

Basic - Equipment and utensils not properly air-dried - wet nesting.

Basic - Wet wiping cloth not stored in sanitizing solution between uses. Corrected On-Site

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed old food build up in reachin coolers on cookline

Basic - Working containers of food removed from original container not identified by common name. Observed bulk flour with no label next to mop sink

Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Observed employee drink stored at beverage station

Basic - In-use tongs stored on equipment door handle between uses. Observed on oven handles

Basic - Water leaking from pipe and/or faucet/handle. Observed hand sink on service line leaking

Basic - Wet wiping cloth not stored in sanitizing solution between uses. Observed wiping cloth store on cookline

Intermediate - - From initial inspection : Intermediate - Required employee training expired for all employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Warning - From follow-up inspection 2022-11-29: Observed employee training expired and not completed for employee that have been working in location more than 60 days Admin Complaint

Basic - - From initial inspection : Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed old food build inside reachin cooler on cookline Warning - From follow-up inspection 2022-11-29: Observed old food build inside reachin cooler on cookline Time Extended

Intermediate - Spray bottle containing toxic substance not labeled. Observed spray bottle with clear liquid not labeled on shelf near cookline Corrected-observed Employee label Corrected On-Site

Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Observed employee drink stored on prep table Corrected-observed employee discard Corrected On-Site

Basic - Wet mop not stored in a manner to allow the mop to dry. Observed mop stored in mop sink not inverted Corrected-observed employee invert Corrected On-Site