CHIPOTLE MEXICAN GRLL

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Cut lettuce at front counter held at 45F. Operator removed from the line, replaced with new pan, 41F.

High Priority - Time/temperature control for safety food removed from cold holding for necessary preparation rose above 41 degrees Fahrenheit during the preparation process and was not cooled back down to 41 degrees Fahrenheit within 4 hours. Cut lettuce in walk in cooler for 5.5 hours held at 50F. Operator placed in ice bath. Corrective Action Taken

Basic - Wiping cloth quaternary ammonium compound sanitizing solution not at proper minimum strength. Tested at 100ppm. Operator replaced solution, tested at 200ppm. Corrected On-Site

Basic - Open dumpster lid. Operator closed lid. Corrected On-Site

Intermediate - Handwash sink not accessible for employee use at all times. Towel in front hand sink. Manager removed. Corrected On-Site

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Fan guards in walk in cooler have buildup of dust. Employee cleaned. Corrected On-Site

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed buildup of debris on fan shield in walk in cooler. Corrected On-Site

Basic - Employee personal food not properly identified and segregated from food to be served to the public.

Basic - Opened employee beverage container in a cold holding unit with food to be served to customers.

Basic - Equipment and utensils not properly air-dried - wet nesting. Observed metal pans on shelf in dish area wet nesting Repeat Violation

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Old food build up inside reachin coolers on cookline Corrected -observed employee clean reachin cooler Corrected On-Site

Basic - Wiping cloth quaternary ammonium compound sanitizing solution not at proper minimum strength. Observed sanitizer tested at 0ppm Corrected -observed employee discard, refill, and test at 200ppm Corrected On-Site

Intermediate - Handwash sink not accessible for employee use at all times. Observed push cart blocking hand sink in drive thru Corrected -observed employee remove Corrected On-Site

Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses.

Basic - Equipment and utensils not properly air-dried - wet nesting. Observed metal pans in dish area wet nesting

Basic - Working containers of food removed from original container not identified by common name. Observed bulk salt not labeled on cookline Corrected-observed employee label Corrected On-Site