WENDY'S PROPERTIES LLC

Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Operator cleaned. Corrected On-Site

Basic - - From initial inspection : Basic - Equipment and utensils not properly air-dried - wet nesting. Plastic containers on shelf over prep sink. Warning - From follow-up inspection 2025-07-21: Time Extended

Basic - Employee with no beard guard/restraint while engaging in food preparation.

Basic - Equipment and utensils not properly air-dried - wet nesting.

Intermediate - Handwash sink does not have enough water pressure to properly wash hands. Observed at ladies room hand wash sink

Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Employee replaced paper towels Corrected On-Site

Basic - Food stored on floor in walk in freezer. Corrected On-Site

Basic - Single-service articles not stored inverted or protected from contamination. Cup lids not stored inverted near hand sink in drive thru. Manager removed thenlids Corrected On-Site

Basic - Single-service articles stored next to handwash/food preparation sink exposed to splash. Cup lids observed at drive through hand sink. Manager removed thenlids Corrected On-Site

Basic - Wet mop not stored in a manner to allow the mop to dry. Manager correctly stored mop Corrected On-Site

Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Drive through sink

Intermediate - No soap provided at handwash sink. Front counter sink

Basic - In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Scoop in cheese on make line

Basic - Old labels stuck to food containers after cleaning.

Basic - Open dumpster lid.

High Priority - Toxic substance/chemical improperly stored. Observed a spray bottle filled with degreaser stored with clean dishes in dish pit

Intermediate - Handwash sink used for purposes other than handwashing. Observed hand sink used as a dump sink in the drive thru

Intermediate - No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/

Basic - Employee with ineffective hair restraint while engaging in food preparation. Observed employees hair down with a visor Corrected -observed employee pull hair back Corrected On-Site

Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Observed ice build up inside walk-in freezer along fan

Basic - Working containers of food removed from original container not identified by common name. Observed bulk salt on cookline not labeled

Basic - - From initial inspection : Basic - Accumulation of debris on exterior of warewashing machine. Observed old food debris on top of dish machine Warning - From follow-up inspection 2022-10-17: Observed old food debris on top of dish machine Time Extended

Basic - - From initial inspection : Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed old food build up inside spray hose Observed old food build up inside reachin freezer on cookline Warning - From follow-up inspection 2022-10-17: Observed old food build up inside spray hose Observed old food build up inside reachin freezer on cookline Time Extended

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed half and half (55 - Cold Holding)in reachin cooler Corrected-observed employee voluntarily discard and replace Corrected On-Site

Intermediate - Handwash sink used for purposes other than handwashing. Observed hand sink near front register used as a dump sink

Basic - Food not stored at least 6 inches off of the floor. Observed box of chicken nuggets on the floor in the walk-in freezer

Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Observed in reachin freezer on cookline

Basic - Working containers of food removed from original container not identified by common name. Observed bulk salt no label Corrected-Observed employee label Corrected On-Site

Intermediate - Handwash sink not accessible for employee use at all times. Observed plastic cup stored in hand ink in drive thru

Intermediate - No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/

Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Observed at hand sink on cookline Corrected-observed employee replace Corrected On-Site

Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed employee phone and keys stored on food station in drive thru

Basic - Floor soiled/has accumulation of debris. Observed floors on cookline soiled with old food debris and grease Corrected-observed manager remove Corrected On-Site

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed mold build up on reachin cooler gaskets in kitchen Observed mold inside spray hose located at 3-compartment sink

Basic - Opened employee beverage container in a cold holding unit with food to be served to customers. Observed employee bottle of tea stored in walk-in cooler Observed manager discard Corrected On-Site

Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Observed old food debris inside reachin coolers on cookline

Basic - Working containers of food removed from original container not identified by common name. Observed bulk salt not labeled on cookline Corrected-observed employee label Corrected On-Site