TIBBYS NEW ORLEANS KITCHEN

Intermediate - Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Expired for 2 employees.

Intermediate - Spray bottle containing toxic substance not labeled. Chlorine spray bottle with no label. Operator placed label Corrected On-Site

Basic - Employee drinking from an unenclosed beverage container in a food preparation/clean dishware area and the container does not have a dispensing mechanism to prevent hand contact with lip contact area of drink container. On prep table atcookline. Operator discarded. Corrected On-Site

Basic - In-use utensil stored in sanitizer between uses. Knife in sanitizer solution at cookline. Operator removed. Corrected On-Site

Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. Scoop in 81F water on cookline. Operator discarded water. Corrected On-Site

Basic - Wiping cloth quaternary ammonium compound sanitizing solution not at proper minimum strength. Tested at 100ppm. Operator replaced solution, tested at 200ppm Corrected On-Site

Intermediate - Spray bottle containing toxic substance not labeled. 2 unlabeled spray bottles observed in bar area. Manager placed label. Corrected On-Site

Basic - Bowl or other container with no handle used to dispense food. Bowl used as scoop in bulk seafood breading. Manager removed bowl. Corrected On-Site

Basic - Equipment and utensils not properly air-dried - wet nesting. Plastic containers on clean dish shelf. Manager separated to air dry. Corrective Action Taken

Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. 2 food scoops observed in container of water at server station tested at 80F. Operator removed utensils. Corrected On-Site

Intermediate - Employee washed hands in a sink other than an approved handwash sink. Observed employee on cellphone then rinsed hands in prep sink with no soap and put on gloves.

Intermediate - No measuring device available for measuring utensil surface temperature when using hot water as sanitizer in a dishmachine. Manager ordered thermometer

Intermediate - No paper towels or mechanical hand drying device provided at handwash sink.at server hand sink next to coffee station. Manager put paper towels Corrected On-Site

Intermediate - No proof provided that some food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses.

Intermediate - Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.

Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed employee bag on top of bag of flour . Manager removed Corrected On-Site

Basic - - From initial inspection : Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Observed mold-like substance on interior of ice machine and gaskets. Warning - From follow-up inspection 2024-10-02: Admin Complaint

Intermediate - Spray bottle containing toxic substance not labeled.

Basic - Single-service articles not stored inverted or protected from contamination.

Intermediate - Handwash sink not accessible for employee use at all times. Observed hand sink blocked by 4 dish crates adjacent to 3-compartment sink Corrected -observed employee remove Corrected On-Site

Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Observed employee drink stored on prep table on cookline Corrected -observed employee remove Corrected On-Site

Basic - Floor area(s) covered with standing water. Observed on floor under chemical shelf in dish area

Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Observed along pipe under fan in walk-in freezer

Basic - No handwashing sign provided at a hand sink used by food employees. Observed missing at hand sink on service line next to kitchen entrance

Basic - Working containers of food removed from original container not identified by common name. Observed bulk powdered sugar stored on prep table on cookline Corrected -observed employee label Corrected On-Site

Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Emailed to manager

Intermediate - Spray bottle containing toxic substance not labeled. Observed spray bottle with clear sanitizer not labeled in dish area Corrected observed employee label Corrected On-Site

Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Observed employee drink stored on prep table Corrected observed employee voluntarily discard Corrected On-Site

Basic - Employee with no beard guard/restraint while engaging in food preparation. Observed employee with no beard guard cooking food on cookline

Basic - No handwashing sign provided at a hand sink used by food employees. Observed hand washing sign missing at hand sink adjacent to walk-in freezer

Basic - Wet wiping cloth not stored in sanitizing solution between uses. Observed stored on prep table in back prep area adjacent to 2 compartment sink

Intermediate - Handwash sink not accessible for employee use at all times. Observed hand sink in prep area blocked by a yellow container in back kitchen

Intermediate - No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/

Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Observed paper towels and soap missing at hand sink in bar area Corrected-observed employee replace Corrected On-Site

Intermediate - Spray bottle containing toxic substance not labeled. Observed spray bottle with a blue liquid not labeled on chemical shelf near 3-compartment sink Repeat Violation

Basic - Bowl or other container with no handle used to dispense food. Observed a plastic bowl used to scoop flour

Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Observed employee drink stored on prep table Corrected-observed employee discard Corrected On-Site Repeat Violation

Basic - Working containers of food removed from original container not identified by common name. Observed flour with no label on shelf above prep table in back kitchen

Intermediate - Equipment drain line draining into handwash sink. Observed soda drain line drains into hand sink in bar

Intermediate - Spray bottle containing toxic substance not labeled. Observed spray bottle filled with clear sanitizer not labeled at mop sink

Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Observed stored on prep table Corrected- observed employee remove Corrected On-Site

Basic - Food not stored at least 6 inches off of the floor. Observed a container of pickles stored on floor in kitchen Corrected- observed employee place on shelf Corrected On-Site

Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Brown substance on chute

Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Cellphone on shelf cookline

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Spray nozzle three compartment sink,dish machine