RAINING BERRIES

Intermediate - Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Sliced Colby jack cheese and mozzarella balls in reach in cooler not date marked.

Intermediate - No proof of required state approved employee training provided for employee hired more than 60 days ago. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.

Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Emailed reporting agreement to manager. Corrective Action Taken

Intermediate - Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.

Intermediate - Spray bottle containing toxic substance not labeled. 2 unlabeled spray bottle with Quat sanitizer solution. Operator placed label. Corrected On-Site

Basic - Dead roaches on premises. 3 dead roaches observed in cabinet under blender station. Operator removed, cleaned and sanitized the area.

Basic - Wet mop not stored in a manner to allow the mop to dry. Observed wet mop in mop sink. Operator store to allow mop to dry Corrected On-Site

Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Emailed to operator

Basic - Bathroom door left open other than during cleaning or maintenance. Observed women's restroom door open at time of inspection

Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Observed ice build up inside reachin freezer

Basic - Ice scoop handle in contact with ice. Observed handle stored in ice at smoothie station Corrected-observed employee remove scoop handle from ice Corrected On-Site

Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. Observed intensive sitting in water temped at 95 degrees Fahrenheit Corrected-observed employee dump water Corrected On-Site

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed old food build up inside reachin cooler on service line

Basic - Wet wiping cloths used for occasional spills on equipment food- and nonfood-contact surfaces not clean. Observed wet wiping cloth stored on prep table near hand sink on service line Corrected-observed employee place in dirty hamper Corrected On-Site