HILLSBOROUGH COUNTY TOURNAMENT SPORTSPLEX

High Priority - Operating with an expired Division of Hotels and Restaurants license.

Basic - Single-service articles improperly stored. Bulk box of 4oz white paper cups on floor in dry storage room.

Basic - Standing water in bottom of reach-in-cooler. Reach in cooler across from grill.

Basic - Water draining onto floor surface from 3 compartment sink. Operator put bucket underneath.

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Cutting boards.

Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Cubans in reach in cooler.

Basic - Employee personal food not properly identified and segregated from food to be served to the public. Employee lunch in reach in freezer over cooked ham. Operator relocated at time of inspection. Corrected On-Site

Basic - Food stored on floor. Bulk oil on floor in dry storage. Operator relocated at time of inspection. Corrected On-Site

High Priority - Toxic substance/chemical improperly stored. Cleaning wipes and spray bottle on prep table in kitchen. Operator relocated at time of inspection. Corrected On-Site

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Cutting in kitchen. Repeat Violation

Intermediate - Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.

Intermediate - Spray bottle containing toxic substance not labeled with blue liquid.

Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Phone on toaster in kitchen.

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Cutting boards in kitchen.

Basic - Food stored on floor. Bulk bottles of smart water on floor in dry storage area. Repeat Violation

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Cutting boards in kitchen.

Intermediate - No quaternary chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths.

Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee drink on prep table in kitchen . Employee removed at time of inspection. Corrected On-Site

Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee backpack and pants on bulk oil in dry storage room. Operator removed at time of inspection. Corrected On-Site

Basic - Food stored on floor. Bulk oil on floor in dry storage room. Operator removed at time of inspection. Corrected On-Site

Basic - Ice scoop handle in contact with ice in ice machine of kitchen. Operator removed at time of inspection. Corrected On-Site

Basic - Wet wiping cloth not stored in sanitizing solution between uses on counter in kitchen. Operator relocated at time of inspection. Corrected On-Site

Basic - Single-service articles not stored inverted or protected from contamination. Coffee filters